Top 345 Kitchen Jobs in Bartow, Fl

Kitchen Manager
Sauvage —Winter Haven, FL
- $51,717.79 - $62,283.80 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
3d
LINE COOK
Boulevard Supper Club —Lithia, FL
- $17.50 - $20.00 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
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13h
Crew Member
Little Caesars —Bartow, FL
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3h
Dishwasher
Ruby Tuesday —Bartow, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Fresh Prep Team Member
Black & Brew —Lakeland, FL
- $16 - $17 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Back of House Crew Member
Culver's —Bartow, FL
- $15 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Paid time off
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Cook
First Watch Restaurants, Inc. —Winter Haven, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Prep-Salad Bar
Ruby Tuesday —Bartow, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Outback Steakhouse —Lakeland, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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DISHWASHER (FULL TIME)
Chartwells HE —Lakeland, FL
- $16 - $17 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
7d
Dishwasher
Miller's Ale House —Lakeland, FL
- 18 years or older
- Communication skills
- Entry level
Kitchen Team
Panda Restaurant Group —Winter Haven, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Hot Prep Cook
Orlando Health —Lakeland, FL
- Full-time
- Hospital experience
- Hotel experience
- Entry level
9d
Line Cook Winter Haven $15-$20
OVATION BISTRO & BAR LLC —Winter Haven, FL
- $15 - $20 an hour
- Culinary experience
- Sanitation
- Entry level
Prep Cook
Miller's Ale House —Lakeland, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Back of House Team Member
Chick-fil-A —Bartow, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Expo
Ruby Tuesday —Bartow, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Prep Cook
Glory Days Grill —Winter Haven, FL
- From $15 an hour
- Full-time
- Bar
- No education required
- Ability to lift 50 pounds
Quick Apply
Dishwasher- Winter Haven
OVATION BISTRO & BAR LLC —Winter Haven, FL
- Entry level
- Kitchen

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Kitchen Manager

Sauvage -
Winter Haven, FL

Quick Apply

Job Details

Part-time | Full-time
$51,717.79 - $62,283.80 a year
3 days ago

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Team development
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
Budget planning
Hospitality industry experience
Meal preparation
Team training
Kitchen staff training
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Retail math
Restaurant cost management
POS systems
Profit and loss analysis
Staff development

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in food service management. As a Kitchen Manager, you will drive operational efficiency, uphold food safety protocols, and deliver outstanding customer service to ensure our guests enjoy memorable dining experiences.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
Oversee POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
Train, mentor, and evaluate kitchen staff to promote skill development and teamwork
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area
Coordinate shift management, including scheduling staff and ensuring smooth operations during busy hours
Conduct regular food production audits and assist with menu planning to meet customer expectations

Requirements

Proven experience in quick service or fast food restaurant environments with a strong background in cooking and food preparation
Demonstrated management skills with experience supervising hospitality teams or managing kitchen staff
Familiarity with POS systems like Aloha POS and Micros POS for order processing and cash handling
Knowledge of inventory control, food safety management, and budgeting principles within the food industry
Strong leadership abilities with excellent communication skills for team training and managerial responsibilities
Experience in fine dining or casual dining settings is preferred; banquet or catering experience is a plus
Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment
Basic math skills for cash handling, P&L analysis, and inventory management
Hospitality management background with experience in managing hospitality teams or restaurant operations

Join us as a Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences. We value energetic leaders who thrive on teamwork, uphold high standards of food safety, and are passionate about culinary excellence. This role offers an exciting opportunity to shape our kitchen operations while fostering a positive work environment focused on growth and success.

Pay: $51,717.79 - $62,283.80 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in bartow, fl

Kitchen Manager

LINE COOK

Crew Member

Dishwasher

Fresh Prep Team Member

Back of House Crew Member

Cook

Prep-Salad Bar

Culinary Director

Dishwasher

DISHWASHER (FULL TIME)

Dishwasher

Kitchen Team

Hot Prep Cook

Line Cook Winter Haven $15-$20

Prep Cook

Back of House Team Member

Expo

Prep Cook

Dishwasher- Winter Haven

I want to receive the latest job alert for kitchen in bartow, fl

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