Top 136 Of culinary Jobs in Basalt, Co

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
5d
Prep Cook
Field 2 Fork KItchen —Carbondale, CO
- $25 - $30 an hour
- Part-time
- Clean driving record
- ServSafe
- Assembly
Quick Apply
4d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Line Cook/Prep Cook
Frost Creek —Eagle, CO
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Opportunities for advancement
Quick Apply
4d
Line Cook/Prep Cook
Beyond Golf Eagle LLC —Eagle, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
3d
Line Cook/Dishwasher
TTP, Inc. Company —Glenwood Springs, CO
- $20 - $24 an hour
- Temporary
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
1d
Sous Chef (Hiring Line and Prep Cook as well)
Ironbridge golf club and mountain community —Glenwood Springs, CO
- $20 - $30 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Food provided
Quick Apply
11d
Pizza Cook
Barley + Salt —Gypsum, CO
- $15 - $30 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
Cook
The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton —Basalt, CO
- $22 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
Prep Cook
RH —Aspen, CO
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $85,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Culinary Associate- Cashier
Valley View Hospital —Glenwood Springs, CO
- From $21 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- 403(b) matching
- Loan repayment program
Quick Apply
Patient Dining Associate
Valley View Hospital —Glenwood Springs, CO
- From $21 an hour
- Full-time
- Hospital
- English
- Mid-level
- 403(b) matching
- Loan repayment program
Quick Apply
Assistant Director of Food and Beverage- Viceroy Snowmass
East West Hospitality —Snowmass Village, CO
- $105,000 - $120,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
6d
PRN (as needed) Patient Dining Associate
Valley View Hospital —Glenwood Springs, CO
- From $21 an hour
- Part-time
- Hospital
- English
- Mid-level
- Loan repayment program
- Health insurance
Quick Apply
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Cook 1
East West Hospitality —Snowmass Village, CO
- $25 an hour
- Part-time
- Customer service
- Hotel
- Continuous improvement
- Free parking
6d

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Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods Market -
Basalt, CO

Apply Now

Job Details

Part-time
$17.00 - $25.40 an hour

Benefits

Store discount
Paid time off

Qualifications

Customer communication

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

Assists with production for all Prepared Foods venues.
Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
Ensures product meets WFM guidelines for quality and preparation.
Documents waste and spoilage using appropriate forms.
Ensures product production is performed using correct measuring devices and all recipes are followed.
Helps customers understand the difference between WFM products and products at conventional stores.
Ensures that walk-ins and freezers are kept clean and well-organized.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Thorough product knowledge.
Ability to make an adequate number of recipes per shift based on batch size.
Capable of accessing information about market conditions and communicating it to customers.
Understands spoilage and supply waste and how it affects department profits.
Working knowledge and application of all merchandising expectations within the department.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.

Experience

No prior retail experience required.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Whole Foods Market is looking at applications on an ongoing basis.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

of culinary jobs in basalt, co

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Prep Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Dishwasher

Sous Chef (Hiring Line and Prep Cook as well)

Pizza Cook

Cook

Private Chef - Aspen - Contract Role

Prep Cook

Sous Chef

Culinary Associate- Cashier

Patient Dining Associate

Assistant Director of Food and Beverage- Viceroy Snowmass

PRN (as needed) Patient Dining Associate

Sous Chef

Cook 1

I want to receive the latest job alert for of culinary in basalt, co

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