Top 221 Food manager Jobs in Bastrop, Tx

Assistant Manager
Smith Dairy Queens, Ltd. —Smithville, TX
- $40,000 - $45,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
10d
Assistant Manager
Smith Dairy Queens, Ltd. —Bastrop, TX
- $40,000 - $45,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
6d
Shift Manager
Pizza Hut —Elgin, TX
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Pizza Hut —Bastrop, TX
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
General Manager
Whataburger —Elgin, TX
- Up to $115,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Bastrop, TX
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
store manager, Bastrop
Starbucks —Bastrop, TX
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Food Captain
Circle K —Bastrop, TX
- Full-time
- Entry level
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Jr. Sous Chef - Temporary
SpaceX —Bastrop, TX
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
Shift Manager
McDonald’s —Bastrop, TX
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Wendy's —Bastrop, TX
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Airport Lounge F&B Supervisor
Sodexo —Austin, TX
- $27 an hour
- Weekends as needed
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
8d
General Manager - W109
Wendys —Bastrop, TX
- $45,000 - $55,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Concessions Vendor Manager
Proof of the Pudding —Del Valle, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
14d
General Manager
Dunkin' —Bastrop, TX
- From $47,000 a year
- Weekends as needed
- Microsoft Excel
- No education required
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
COTALAND Food & Beverage Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
COTALAND Food & Beverage Manager
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- 18 years or older
- Inventory management
- Customer service
Quick Apply
6h
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager POP300
Popeyes —Bastrop, TX
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Assistant Manager

Smith Dairy Queens, Ltd. -
Smithville, TX

Quick Apply

Job Details

Full-time
$40,000 - $45,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Quick service & fast food restaurant experience
In-person customer service
Labor cost analysis
High school diploma or GED
Hiring
Driver's License
Kitchen cost control
Hospitality industry experience
Recruiting
Restaurant cost management
Managing food service teams
General management
Time management

Full Job Description

ROLE DESCRIPTION

The Assistant Manager assists the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan.

JOB RESPONSIBILITIES

· Manage entire operation of restaurant during scheduled shifts.

· Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.

· Assist in the execution of the restaurant’s business plan as directed by the General Manager.

· Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.

· Ensure guest service in all areas meet company standards.

· Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.

· Accurately complete designated duties such as inventory control, ordering of products, cash control.

· Assist in optimizing profits by controlling product and labor costs.

· Communicate and oversee the execution of product promotions.

· Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of training materials, establishment of performance expectations and by conducting performance reviews.

· Prepare hourly employee schedules to meet the staffing requirements for each day part as determined by the General Manager.

· Expected to exercise good judgment in decision-making and reporting issues to the General Manager.

· Perform other duties and responsibilities as requested by the General Manager.

EDUCATION AND EXPERIENCE

· High school diploma; Bachelor’s degree or hospitality management degree preferred.

· One to three years of restaurant management experience at full service or QSR restaurant.

REQUIREMENTS

· Proven track record in management of COGS and labor.

· Must work a minimum of 50 hours of scheduled time; a minimum of two closing shifts per week, one being a weekend closing shift. Ability to work flexible hours and days to support business hours and needs.

QUALIFICATIONS

· Must be outgoing and able to work with the public. Exceptional communication and interpersonal skills, effective time management and prioritization; and the ability to perform under pressure, including moving and responding quickly for long periods of time.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Smithville, TX 78957: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in bastrop, tx

Assistant Manager

Assistant Manager

Shift Manager

Shift Manager

General Manager

Restaurant Manager

store manager, Bastrop

Food Captain

COTALAND Culinary Supervisor

Jr. Sous Chef - Temporary

Shift Manager

General Manager

Airport Lounge F&B Supervisor

General Manager - W109

Concessions Vendor Manager

General Manager

COTALAND Food & Beverage Supervisor

COTALAND Food & Beverage Manager

SOUS CHEF

General Manager POP300

I want to receive the latest job alert for food manager in bastrop, tx

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