Top 35 Kitchen team member Jobs in Basye Va

District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
11d
Kitchen Equipment Technician, Shenandoah National Park
Delaware North —Luray, VA
- $28 - $31 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Employee discount
Quick Apply
Line Cook
Bryce Resort —Basye, VA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Resort
Dishwasher
Cracker Barrel Old Country Store —Woodstock, VA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Experienced Cook
Bryce Resort —Basye, VA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Crew Member
Burger King —Mount Jackson, VA
- From $13 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Crew Team Member
McDonald’s —New Market, VA
- Part-time
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
Cook
Cracker Barrel Old Country Store —Woodstock, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prep Cook, Big Meadows Lodge
Delaware North —Luray, VA
- $17.50 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Employee discount
Cook / Dietary Aide
Valley Care Management —Luray, VA
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Team Member
Jersey Mike's Subs —Woodstock, VA
- $15 - $20 an hour
- Part-time
- Serving
- No education required
- Team management
- Flexible schedule
Quick Apply
Kitchen Team Member
Sage Bird —Harrisonburg, VA
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Team Member 39426
Pizza Hut —Woodstock, VA
- $13 - $14 an hour
- Background check
- 18 years or older
- Writing skills
- Wellness program
- Tuition reimbursement
Quick Apply
Cook- South Branch Smokehouse
The South Branch Smokehouse & Highlands Bar and Grill —Moorefield, WV
- $12.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Server
Sugar Creek Pizza, LLC —Petersburg, WV
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Part Time Server - South Branch Smokehouse
The South Branch Smokehouse & Highlands Bar and Grill —Moorefield, WV
- $5.25 an hour + tips
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Restaurant Server
Mimslyn Inn —Luray, VA
- $20 - $25 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
14d
Server/Bartender
MASHITA 2 LLC —Harrisonburg, VA
- $15 - $30 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
JM LLC —Woodstock, VA
- $24 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Production Team Member
Sugar Creek Pizza, LLC —Petersburg, WV
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply

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kitchen team member jobs near basye va

District Chef

SFE - Southwest Foodservice Excellence
Shenandoah, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
11 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
Microsoft Excel
Budget control
Safety regulations
High school diploma or GED
Team development
Driver's License
Experience working with children
Kitchen cost control
HACCP
Cost analysis
Inventory tracking for food cost management
Materials management in food and beverage
Productivity software
Restaurant cost management
Food service management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position:

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Qualifications:

· High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred

· 3+ years of experience in back-of-house foodservice or restaurant operations

· Experience with foodservice budgeting, food cost control, and inventory/order management

· Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire

· Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Responsibilities:

· Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.

· Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.

· Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.

· Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.

· Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

At SFE, we believe great work starts with great people. That's why we offer dependable Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in basye va

District Chef

Kitchen Equipment Technician, Shenandoah National Park

Line Cook

Dishwasher

Experienced Cook

Crew Member

Crew Team Member

Cook

Prep Cook, Big Meadows Lodge

Cook / Dietary Aide

Team Member

Kitchen Team Member

Team Member 39426

Cook- South Branch Smokehouse

Server

Part Time Server - South Branch Smokehouse

Restaurant Server

Server/Bartender

Sous Chef

Production Team Member

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