Top 13 Line cook/prep cook Jobs in Baton Rouge La

LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Baton Rouge, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Denham Springs, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Line Cook & Prep
Schulte Hospitality Group —Baton Rouge, LA
- $17 - $22 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Team Member - Line Cook / Prep Cook
QDOBA (Quality Fresh Food LLC) —Baton Rouge, LA
- Full-time
- English
- Ability to lift 50 pounds
- Guest services
- Paid time off
Grill Cook
CAVA - Baton Rouge —Baton Rouge, LA
- $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Experienced Culinary Team Member - LSU Football Season
Drakes Catering —Baton Rouge, LA
- From $15 an hour
- Temporary
- 18 years or older
- Ability to walk for extended periods
- University
Quick Apply
11d
Line Cook/Prep Cook
Country Cajun —Saint Gabriel, LA
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Sous Chef
Court To Table —Baton Rouge, LA
- $40,000 - $50,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rotolos Beach Pizza Management —Port Allen, LA
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply

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LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Baton Rouge, LA
Quality; Monitors own work to ensure quality. Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively…
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Denham Springs, LA
Quality; Monitors own work to ensure quality. Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively…

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The Cook is responsible for all aspects of their cooking station – sets up and stocks product, cooks and presents dishes according to the company’s recipes, and…
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The Pizza Box (Antiques on High) —Columbus, OH
Keep a sanitized and orderly environment in the kitchen. The ideal candidate will be responsible for assisting in the preparation of appetizers, salads, pizzas,…
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7d

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LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management -
Baton Rouge, LA

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Shift: Mon,Tue,Wed,Thu,Fri,Sat,Sun

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.
Quality indicators
Recipes
Specifications
Procedures
Ticket times
Plate presentation
Garnish specifications
Ensure orders are coordinated and completed for delivery to Expo.
Ensure timely preparation of "Take Out" orders (if applicable).
Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.
Experience and Skills:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z10
Job Benefits:

Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

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line cook/prep cook jobs in baton rouge la

LINE COOK/PREP COOK

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Team Member - Line Cook / Prep Cook

Grill Cook

Experienced Culinary Team Member - LSU Football Season

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