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kitchen manager jobs in beaufort, nc

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  • Sous Chef - Mid Shift

    Crab's Claw Oceanfront Caribbean Seafood Restaurant —Atlantic Beach, NC

    At least 15 years of experience in the kitchen as a manager. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line…

    $25 - $28 an hour

    Quick Apply


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  • Cooper's Hawk Winery & Restaurants —Columbus, OH

    Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

    Quick Apply

    13d

  • Wild Eggs Operation —Columbus, OH

    Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.

    $49,000 - $52,000 a year

    Quick Apply

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