Top 229 Restaurant Jobs in Beaumont Tx

Sous Chef
Collier Park —Beaumont, TX
- $18 - $19 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
8d
General Manager - Restaurant
Casa Ole —Silsbee, TX
- From $55,000 a year
- Part-time
- Background check
- 18 years or older
- Sales
- Paid training
- AD&D insurance
Quick Apply
General Manager - LCF Beaumont
Layne's Chicken Fingers-LCF —Beaumont, TX
- From $58,750 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
3d
Server
Rock'n Crab —Beaumont, TX
- From $2.13 an hour
- Weekends as needed
- Serving
- Customer service
- Food service experience
Quick Apply
Front of House Supervisor
Rocker B Ranch —Texas
- $22 an hour
- Part-time
- Mid-level
Quick Apply
Server
Texas Roadhouse —Beaumont, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
To-Go
Texas Roadhouse —Beaumont, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server
Great China Restaurant —Beaumont, TX
- $15 - $23 an hour
- Part-time
- Spanish
- English
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Host
Texas Roadhouse —Beaumont, TX
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Team Member DD491
Dunkin —Beaumont, TX
- Weekends as needed
- Background check
- 18 years or older
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Food Service Supervisor
Rosefield Court —Port Arthur, TX
- $18 - $20 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Beaumont, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Twin Peaks Girl
Twin Peaks —Beaumont, TX
- No experience needed
- English
- Restaurant
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Chartwells HE —Beaumont, TX
- $13 - $14 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Team Member DD486
Dunkin —Beaumont, TX
- Weekends as needed
- Background check
- 18 years or older
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
LongHorn Steakhouse —Beaumont, TX
- Restaurant
- Entry level
- Kitchen
Host
Outback Steakhouse —Beaumont, TX
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply
22h
Dishwasher
Olive Garden —Beaumont, TX
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Pappadeaux Seafood Kitchen —Beaumont, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Olive Garden —Beaumont, TX
- Serving
- Entry level
- Health insurance
- Dental insurance

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Sous Chef

Collier Park -
Beaumont, TX

Quick Apply

Job Details

$18 - $19 an hour
8 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Pay $18.00 - $19.00/hour

At least 2 years of experience - preferably in assisted living

At Collier Park, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Collier Park, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant jobs in beaumont tx

Sous Chef

General Manager - Restaurant

General Manager - LCF Beaumont

Server

Front of House Supervisor

Server

To-Go

Server

Host

Team Member DD491

Food Service Supervisor

Prepared Meals and Rotisserie Chicken Associate

Twin Peaks Girl

DISHWASHER (FULL TIME AND PART TIME)

Team Member DD486

Dishwasher

Host

Dishwasher

Prep Cook

Server

I want to receive the latest job alert for restaurant in beaumont tx

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