Top 10 Chef Jobs in Beaver Dam, Wi

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Sous Chef/Line Cook w. room for advancement
Crawfish Junction —Johnson Creek, WI
- From $47,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
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2d

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Sous Chef
Johnny Delmonico's Steakhouse —Madison, WI
The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…
$65,000 a year
Quick Apply
2d
Restaurant Line Cook
Great Wolf Lodge —Baraboo, WI
Must be able to obtain local or state food handling permits and serv safe food handling certification as required. Medical, Dental, and Vision insurance.
Up to $19.25 an hour
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1d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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7d

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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef jobs in beaver dam, wi

PM Float Station Chef - 0.7 FTE

Station Chef - PRN

Float Station Chef - 0.8 FTE

Chef - Full-time Days

Sous Chef/Line Cook w. room for advancement

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