Top 426 Culinary services Jobs in Beaverton, Or

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Sandwich Artist
Subway —Beaverton, OR
- $18 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Tuition reimbursement
Quick Apply
13d
Dishwasher / Kitchen Assistant
Coredam (Korean Restaurant) —Beaverton, OR
- $17 - $18 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
Quick Apply
4d
Nutritional Aide
Mirabella Portland —Portland, OR
- $18.00 - $22.08 an hour
- Part-time
- Hospitality
- ServSafe
- No experience needed
- Health insurance
- 401(k) matching
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Portland, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Clerk
New Seasons Market —Portland, OR
- $19.00 - $24.50 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
14d
Part Time Cook
Laurel Parc at Bethany Village —Portland, OR
- $23.00 - $23.50 an hour
- Part-time
- Computer literacy
- Home Health
- Apartments
- Paid holidays
- Health insurance
Quick Apply
6d
ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Tigard, OR
- $24 - $25 an hour
- Urgently hiring
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Line Cook
Oswego Grill —Lake Oswego, OR
- 8 hour shift
- In-person
- Food Handler Certification
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
WAREHOUSE ATTENDANT (FULL TIME)
Canteen —Tigard, OR
- $22 - $25 an hour
- Urgently hiring
- Background check
- Food service experience
- Data entry
- Commuter assistance
- Disability insurance
Quick Apply
Preschool Cook / Support Teacher Assistant
Cadence Academy Preschool —Tualatin, OR
- $19.94 - $22.93 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Dishwasher
HANA SUSHI AND IZAKAYA Bridgeport —Portland, OR
- $18 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Director of Dining Services
CCL Hospitality Group —Portland, OR
- $90,000 - $93,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
FOOD SERVICE WORKER (FULL AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $20.41 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Accounting Associate- Tigard, OR
Canteen —Tigard, OR
- $25 - $28 an hour
- Full-time
- Background check
- Microsoft Excel
- Basic math
- Commuter assistance
- Disability insurance
Quick Apply
Cook
New Seasons Market —Lake Oswego, OR
- $19.50 - $26.25 an hour
- Full-time
- Merchandising
- Basic math
- Sanitation
- AD&D insurance
- Paid holidays
Quick Apply
10d
Cook
Edgewood Point AL & MC —Beaverton, OR
- $20 an hour
- Online Application
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Server at Japanese Restaurants in Portland
Total Kitchen services (Yataimura Maru, Izakaya Kichinto and Wa Kitchen Kitchen) —Portland, OR
- $23.26 - $40.00 an hour
- Part-time
- Culinary experience
- Basic math
- In-person
Quick Apply

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Culinary Services Director

Tanner Spring Assisted Living & Memory Care -
West Linn, OR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
Analyze financial data to identify trends and opportunities for cost savings.
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
Conduct inventory management practices to ensure a consistent and efficient supply chain.
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
Conduct performance evaluations and identify opportunities for professional growth.
Supervisory Responsibility: Yes.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Quick Apply

Refine Your Search

culinary services jobs in beaverton, or

Culinary Services Director

Sandwich Artist

Dishwasher / Kitchen Assistant

Nutritional Aide

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Clerk

Part Time Cook

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

Line Cook

WAREHOUSE ATTENDANT (FULL TIME)

Preschool Cook / Support Teacher Assistant

Dishwasher

1891 Kitchen Sous Chef

Director of Dining Services

FOOD SERVICE WORKER (FULL AND PART TIME)

COOK (FULL TIME AND PART TIME)

Accounting Associate- Tigard, OR

Cook

Cook

Server at Japanese Restaurants in Portland

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