Top 29 Executive sous chef Jobs in Bel Air, Md

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
13d
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL AND PART TIME)
Bon Appetit —Towson, MD
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Executive Chef
Estiatorio Plaka —Baltimore, MD
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Inventory control
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
7d
Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Catering - Sous Chef
SSA Group —Baltimore, MD
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Restaurant Associates —Baltimore, MD
- $23 - $24 an hour
- Full-time
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Senior Relief Chef
Brock & Company Inc —Baltimore, MD
- $72,800 - $83,200 a year
- Full-time
- Customer service
- 5 years
- Writing skills
- Mileage reimbursement
- AD&D insurance
Quick Apply
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Experienced Line Cook – $18-$24/hr + Benefits + Yr-Round Employm
Elkridge Club Inc —Baltimore, MD
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
Sous Chef
Parkhurst Dining —Baltimore, MD
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Line Cook
Lib's Grill —Bel Air, MD
- $15 - $20 an hour
- Weekends as needed
- Spanish
- English
- In-person
- Employee discount
Quick Apply
Line Cook | Part-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $16 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

I want to receive the latest job alert for executive sous chef in bel air, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Levy Sector -
Baltimore, MD

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Budget control
Customer service
Expense management
Kitchen cost control
Meal preparation
Restaurant cost management
Kitchen stations

Full Job Description

Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Salary: $85,000 to $95,000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
Performs other duties as assigned

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Excellent interpersonal, customer service, and oral/written communication skills

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Quick Apply

Refine Your Search

executive sous chef jobs in bel air, md

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Executive Sous Chef

Sous Chef

Sous Chef

Assistant Executive Chef

Sous Chef - Baltimore, MD

SOUS CHEF (FULL AND PART TIME)

Sous Chef

Executive Chef

Chef de Cuisine

Catering - Sous Chef

Sous Chef- Coppin State University

SOUS CHEF (FULL TIME)

Senior Relief Chef

SOUS CHEF- BALTIMORE, MD

Experienced Line Cook – $18-$24/hr + Benefits + Yr-Round Employm

Chef-Kitchen Manager

Sous Chef

Kitchen Line Cook

Line Cook | Part-Time | CFG Bank Arena

I want to receive the latest job alert for executive sous chef in bel air, md

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected