Top 4 F&b supervisor Jobs in Bellingham, Wa

F&B Supervisor
Silver Reef Casino Resort —Ferndale, WA
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Mid-level
4d
F&B Shift Manager
Silver Reef Casino Resort —Ferndale, WA
- Computer literacy
- Mid-level
- High school diploma or GED
11d
Food & Beverage Team Member
Troon WA Leasing BH LLC —Bellingham, WA
- $19.13 an hour
- Part-time
- Bar
- No experience needed
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
F&B Host Cashier
Silver Reef Casino Resort —Ferndale, WA
- $16.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 25 pounds
- Entry level

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Executive Housekeeper
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Degree or diploma in Hospitality Management or related field preferred. Conduct regular inspections of guest rooms, public areas, and laundry facilities.
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Seasonal F&B Supervisor
Columbus Hospitality Management —Plain City, OH
The Food & Beverage Supervisor assists in creating memorable dining and event experiences for our guests. Supervises front of the house operations, delegating…
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F&B Supervisor

Silver Reef Casino Resort -
Ferndale, WA

Apply Now

Job Details

4 days ago

Qualifications

Microsoft Word
Computer operation
Microsoft Outlook
MAST Permit
Spreadsheets
Food and beverage industry expertise
Individual consumer customer service
Food Handler Certification

Full Job Description

Summary: Takes responsibility for all food and beverage areas during assigned shift. Assists in hiring, scheduling, training and implementing policies and procedures.

Qualifications:

High School diploma or credited courses in business or hospitality (job experience may be substituted for education requirements)
Minimum 2 years of Food and Beverage experience
Have knowledge of Excel, Word and Outlook
Must be motivated and demonstrate superior customer relations
Must be 21 years of age
Acquire Food Handlers permit within 30 days of hire
Must successfully complete 90 day probationary/training period to maintain employment

License Requirement(s):

Class III, MAST permit, Washington State Food Handlers Permit

Essential Job Functions:

Supervises the department on assigned shift, including administrative and secretarial work, interviews, and maintaining products, supplies and equipment.
Ensures compliance with all regulations regarding alcohol, health and safety for employees and customers.
Gives superior customer service at all times.
Must be able to problem solve all guest complaints in a positive and professional manner
Ensures food quality and quantity in food service areas.
Trains subordinates.
Delegates work and cleaning duties
Prepares daily reports.
Makes recommendations to improve menu offerings, service, and procedures.
Monitors food temperatures and times on precooked food.
Performs other duties as requested.
Represent the Silver Reef Casino values, policies, procedures and standards while on property
Ability to work within a strong team environment
Must be able to work flexible hours i.e. holidays and weekends

Physical/Mental Requirements

Manual and finger dexterity for operation of personal computer and routine paperwork
Capable of lifting 25 lbs.
Standing or walking for long periods.

Working Conditions:

Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
Work in close spaces while working with others.
Moderate noise levels.
Will be exposed to food odors.
Stand on tile, mats.
Hazards: chemicals, equipment blades, hot food, wet floors, knives.

Qualifications:

High School diploma or credited courses in business or hospitality (job experience may be substituted for education requirements)
Minimum 2 years of Food and Beverage experience
Have knowledge of Excel, Word and Outlook
Must be motivated and demonstrate superior customer relations
Must be 21 years of age
Acquire Food Handlers permit within 30 days of hire
Must successfully complete 90 day probationary/training period to maintain employment

License Requirement(s):

Class III, MAST permit, Washington State Food Handlers Permit

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist Food & Beverage Management in implementing established procedures for the Food & Beverage Department.

Administer the Food & Beverage policies and procedures in all food and beverage outlets.

Train and evaluate food and beverage personnel.

Supervise and coordinate activities of all Food & Beverage employees engaged in providing meals and/or beverages to patrons and employees.

Compile, adjust and post personnel shift schedules weekly and as needed.

ADDITIONAL DUTIES

Ensure accurate record keeping.

Prepare, review, and analyze reports, as assigned by Food and Beverage Management.

Ability to be a working supervisor to perform as Food and Beverage Server, bartender, and/or Cashier as needed.

Assist with interviews and hiring for positions within the food and Beverage Department, as directed by venue managers.

Promote positive customer relations and resolve complaints made by patrons and/or employees regarding food and/or service.

Assist with monthly food, liquor, beer and wine inventory, creating spreadsheets to track.

Assist with evaluating performance of all front of the house employees.

Use, train and monitor Info Genesis POS system.

Assure all venues are covered accordingly.

Responsible for knowing all events in the property.

Attend all mandatory meetings and training.

Maintain confidentiality.

Display sensitivity to Native American Culture

Operate within the parameters of the Silver Reef Human Resource Policies, Departmental Policies and all other applicable regulations.

Other duties may be assigned.

Apply Now

Refine Your Search

f&b supervisor jobs in bellingham, wa

F&B Supervisor

F&B Shift Manager

Food & Beverage Team Member

F&B Host Cashier

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