Top 4 Executive chef Jobs in Beloit Wi

Head Chef
Janesville Sweet Berry —Janesville, WI
- $28 - $35 an hour
- Full-time
- Background check
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
8d
Executive Chef
Willowick Assisted Living Janesville LLC —Janesville, WI
- $18 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid time off
Culinary Director
Health Dimensions Group —Rockford, IL
- $50,000 - $68,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
1d

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ServSafe certification preferred (or willingness to obtain). Lead and support the kitchen team during service. Creative input on specials and menu ideas.
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Sous Chef
Pinecrest Golf Club —Huntley, IL
Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of…
$21 - $24 an hour
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Head Chef

Janesville Sweet Berry
Janesville, WI

Quick Apply

Job Details

Full-time | Contract
$28 - $35 an hour
8 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Operations management
Food service health code compliance
Fine dining experience
Operational management
Safety regulations
Adhering to dietary requirements
Managing catering events
Banquet hall experience
Team development
Supervising experience
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring the highest standards of quality and presentation. As the driving force behind our culinary excellence, you will inspire your team, manage food production processes, and uphold our commitment to outstanding hospitality. If you thrive in a fast-paced environment and possess a flair for fine dining and catering, this is your opportunity to make a significant impact.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment
Develop innovative menus that highlight culinary creativity while meeting dietary and nutritional standards
Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety regulations and maintain impeccable hygiene standards across all kitchen areas
Coordinate with catering and banquet services to deliver seamless events that exceed client expectations
Oversee shift management, scheduling staff efficiently to meet operational demands while maintaining high morale
Collaborate with management on budget planning, cost control, and maximizing profitability through effective food management
Implement training programs for staff development in culinary techniques, food handling, and customer service

Requirements

Proven experience in fine dining establishments with a strong background in food production and restaurant management
Extensive banquet experience with a track record of managing large-scale catering events
Supervising experience leading diverse culinary teams in fast-paced environments
Knowledge of dietary requirements, food safety standards, and HACCP protocols
Demonstrated expertise in menu planning, inventory management, and kitchen operations oversight
Strong leadership skills with the ability to motivate and develop team members
Excellent communication skills to coordinate with front-of-house staff and suppliers effectively
Hands-on cooking skills complemented by experience in food service management and hospitality industry standards
Familiarity with bartending, food handling, and serving procedures is a plus

Join us as our Head Chef to craft memorable culinary experiences that delight our guests! Your leadership will inspire innovation in the kitchen while maintaining the highest standards of quality. We value your expertise in managing all facets of food service—from preparation to presentation—and look forward to welcoming a dedicated professional who is eager to elevate our culinary offerings.

Pay: $28.00 - $35.00 per hour

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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