Top 166 Cook Jobs in Benson, Nc

Cook I
Sodexo —Smithfield, NC
- $19 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Cracker Barrel Old Country Store —Dunn, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Experienced Line Cook** - My Way Tavern Holly Springs
My Way Tavern Holly Springs —Holly Springs, NC
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
Head Cook
Falcon Children's Home —Falcon, NC
- From $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Primrose School of Fuquay-Varina —Fuquay-Varina, NC
- $17 - $18 an hour
- Full-time
- Preschool
- Children
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Cook
Windsor Point, Inc. —Fuquay-Varina, NC
- $16.00 - $19.50 an hour
- Full-time
- In person
- Background check
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Aviator Line Chefs!
Aviator Brewing Co —Fuquay-Varina, NC
- From $14 an hour
- Temporary
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Food Service Worker - Campbell University
Aramark —Lillington, NC
- University
- Cash handling
- Entry level
Line Cook
Truman's Smokehouse and Kitchen —Fuquay-Varina, NC
- $19 - $22 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Full Time Line Cook - Holly Springs
Fare&Fellow Coffee+Table —Holly Springs, NC
- $17.50 - $20.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Garner, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Prep cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Entry level
- Under 1 year
- Paid training
Quick Apply
AL Dietary Cook
Green Leaf Care Center —Lillington, NC
- $13 - $14 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
Team Member
Hwy 55 of Dunn, NC —Dunn, NC
- Serving
- Guest services
- Entry level
- Paid training
Quick Apply
Cook
Hwy 55 of Dunn, NC —Dunn, NC
- $9 - $12 an hour
- Guest services
- Entry level
- Under 1 year
- Paid training
Quick Apply
Cook - Campbell University
Aramark —Lillington, NC
- Basic math
- Communication skills
- Entry level
Line Cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Entry level
- Under 1 year
- Kitchen
- Paid training
Quick Apply
PM Line Cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Entry level
- Under 1 year
- Kitchen
- Paid training
Quick Apply
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply

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Cook I

Sodexo -
Smithfield, NC

Apply Now

Job Details

Full-time
$19 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook I

Location: JOHNSTON HEALTH - 79540006

Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $19.00 per hour - $19.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook I at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

cook jobs in benson, nc

Cook I

Line Cook at Khao Sen

Cook

Experienced Line Cook** - My Way Tavern Holly Springs

Head Cook

Cook

Cook

Aviator Line Chefs!

Food Service Worker - Campbell University

Line Cook

Full Time Line Cook - Holly Springs

Kitchen Staff

Prep cook

AL Dietary Cook

Team Member

Cook

Cook - Campbell University

Line Cook

PM Line Cook

Wok Chef at Khao Sen

I want to receive the latest job alert for cook in benson, nc

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