Top 2 Pastry cook Jobs in Bentonville, Ar

Lead Pastry Cook
Junto Sushi & Bar Kapu —Bentonville, AR
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Bakery
- 1 year
Quick Apply
Pastry Chef
Oak Steakhouse Rogers —Rogers, AR
- $58,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
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14d

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Pastry Assistant
The Preacher's Son —Bentonville, AR
Ability to communicate effectively with managers, employees, and all guests. This policy governs all aspects of employment, including selection, job assignment,…
$17 - $19 an hour
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9d
BAKER (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$19 - $21 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Our pastry cooks produce large volumes of products for our catering operation. Milo's Catering is hiring for an accomplished and skilled pastry cook to join our…
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Pastry Cook
Makeready LLC —Columbus, OH
Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and…
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Lead Pastry Cook

Junto Sushi & Bar Kapu -
Bentonville, AR

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Customer communication
Food preparation
Communication with kitchen staff

Full Job Description

Lead Pastry Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Lead Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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