Top 262 Chef Jobs in Berkeley Lake, Ga

Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Chef in Seafood and Latin Flavors
Patrones —Dunwoody, GA
- $60,000 - $72,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager
Fiorenza Italian Restaurant —Alpharetta, GA
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Chef
Buena Vida Tapas & Sol —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
10d
Teppan Chef
Benihana - Alpharetta —Alpharetta, GA
- $16 - $17 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
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Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Sushi Chef
Yakitori Jinbei —Smyrna, GA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Chef
Rock N Roll Sushi | Robison Venture Group —Woodstock, GA
- From $15 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Chef de Cuisine
Sterling Culinary Management —Atlanta, GA
- Up to $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef – Fine Dining Japanese Steakhouse
The Restaurant Zone —Atlanta, GA
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
14d
Chef - Fine Dining
Frankie's the Steakhouse —Duluth, GA
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply
8d

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Executive Pastry Chef

Kaldi's Coffee -
Roswell, GA

Quick Apply

Job Details

Full-time
From $75,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Opportunities for advancement
Bereavement leave
Life insurance
Referral program

Qualifications

Bakery experience
Team development
Culinary Arts
Recruiting
Managing kitchen staff
Kitchen stations

Full Job Description

Location: Atlanta, GA

Employment Type: Full-Time

Compensation: Starting at $75,000+, DOE, plus benefits

Position Summary

Mission Bakery is entering a major growth phase and we're looking for an Executive Pastry Chef to lead the kitchen through it. This is a working chef role: you'll execute the pastry program, run daily production, and build the team that carries the bakery to its next scale, across both retail and wholesale.

Mission Bakery is part of a family-owned coffee company with three decades in specialty food and beverage. That heritage shapes how we operate: we value people who take ownership of their craft, share information openly rather than working in silos, hold a high bar without ego about it, and genuinely enjoy the work.

Key Responsibilities

Product Development: Develop and refine the pastry lineup — sourdough and other breads, laminated doughs, cookies, cakes, and seasonal items — for retail and wholesale channels
Production Leadership: Run day-to-day baking operations across a 7-day schedule, personally working the line alongside the team
Team Leadership: Recruit, hire, train, and mentor bakers and kitchen staff as the team grows from roughly 10 to 15–20
Quality Control: Hold every product to a consistent standard for taste, appearance, and execution
Inventory and Cost Control: Order supplies, manage food costs, and minimize waste against budget
Sanitation and Safety: Maintain food handling, storage, and cleanliness standards across all prep areas
Growth Partnership: Work with ownership on wholesale expansion and standing up the new facility

Qualifications & Skills

Minimum 3 years of experience in a high-volume bakery, resort, or hotel pastry program
Culinary degree or formal pastry training preferred, not required with equivalent experience
Deep technical range across bread, laminated dough, cake, and pastry
Proven ability to lead and train a team while staying hands-on in production
Composure under high-volume, high-pace, dual-channel demand
Ability to stand for extended periods and lift up to 50 lbs
Based in or willing to relocate to Atlanta, GA

Schedule: Early mornings, weekends included, no nights.

Pay: From $75,000.00 per year

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in berkeley lake, ga

Executive Pastry Chef

Head Sushi Chef

Experienced Chef in Seafood and Latin Flavors

Chef de Partie

Kitchen Manager

Executive Chef

Teppan Chef

Experienced Kitchen Manager

Sushi Chef

Sushi Chef

Sushi Chef

Chef

Experienced Kitchen Manager

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Chef de Cuisine

Kitchen Manager

Sous Chef – Fine Dining Japanese Steakhouse

Private Chef

Chef - Fine Dining

Private Chef

I want to receive the latest job alert for chef in berkeley lake, ga

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