Top 812 food prep Jobs in berkeley mo

Banquet Chef
Grant's Farm —St. Louis, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
Catered Meal Prep & Custodial Duties for Senior Citizen Nonprofit
Aging Ahead —Manchester, MO
- $17.04 an hour
- Part-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Old Hickory Golf Club —Saint Peters, MO
- From $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Line Cook/Prep Cook
The Post Sports Bar and Grill —Creve Coeur, MO
- $16 - $20 an hour
- 12 hour shift
- Casual dining restaurant
- 5 years
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Supervisor, Chaifetz Arena
Delaware North —St. Louis, MO
- $17 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Restaurant Team Member
Qdoba —Florissant, MO
- $15 - $18 an hour
- Serving
- Fast casual restaurant
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Dishwasher FT
ISS —Overland, MO
- $18 an hour
- Full-time
- Customer service
- Ability to lift 25 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Crew Member - 4052
Five Guys —Bridgeton, MO
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Cook - Restaurant 200612
Church's Chicken —Ferguson, MO
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Cashier
Raising Cane's —Maplewood, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Members
Freddy's Frozen Custard & Steakburgers —Saint Ann, MO
- Part-time
- No education required
- In-person
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Dishwashers
Red Robin International, Inc. —Richmond Heights, MO
- $15.00 - $18.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Classics Bar and Grill —Florissant, MO
- $16 - $20 an hour
- Part-time
- Bar
- 7 years
- 6 years
- Paid training
- Flexible schedule
Quick Apply
8d
Prep Cook
Retreat Gastropub —St. Louis, MO
- $20 - $25 an hour
- 8 hour shift
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Raising Cane's —Maplewood, MO
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Ice Cream Line
Ices Plain & Fancy —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Team Member
Pickleman's Gourmet Cafe —St. Louis, MO
- From $20 an hour
- Part-time
- No education required
- Customer service
- No experience needed
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Brookdale Senior Living Inc. —St. Louis, MO
- $15.00 - $17.12 an hour
- Part-time
- Military encouraged
- In-person
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Prep Cook
Puttshack —St. Louis, MO
- $15 - $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Barback
Ballpark Village —St. Louis, MO
- $13 - $30 an hour
- Weekends as needed
- Bar
- 18 years or older
- Basic math
- Employee discount
- Flexible schedule
Quick Apply

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Banquet Chef

Grant's Farm -
St. Louis, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Outdoor work
ServSafe
Cooking
Menu planning
Team development
Plating
Kitchen management
Leadership
Food Handler Certification
Sous chef experience

Full Job Description

We are seeking a talented and detail-oriented Banquet Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant’s Farm guests, both public and private events. You will work closely with the Director of Culinary Operations to prepare high-quality dishes, manage kitchen operations, and ensure flawless execution for catered events and concessions.

The Banquet Chef plays a key role in preparing high-quality dishes for catered events, ensuring consistency, flavor, and presentation standards are met. This role will also be responsible for creation of menu recipes, SOPs, kitchen operations, and kitchen team coordination/supervision, while maintaining strict food safety and sanitation practices.

Essential Job Duties

Prep, prepare and cook menu items according to recipes and event specifications.
Ensure dishes meet quality, taste, and presentation standards.
Maintain a clean, organized, and safe kitchen environment.

· Monitor inventory and work with Director on ordering needed supplies to support catered events.

Assist with receiving and storing deliveries properly
Provide supervision and coordination on kitchen team members
Provide on going training and development of kitchen team members.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies and procedures.
Other duties as assigned that may pertain to Catered Events or Concession Operations

Minimum Qualifications

· Minimum 2–3 years of culinary experience, preferably in catering or banquet settings.

· Strong cooking and plating skills with attention to detail.

· Ability to work under pressure and manage multiple tasks.

· Excellent communication and teamwork abilities.

· Food Handler or ServSafe Certification preferred.

Physical Demands & Work Environment

· Ability to stand for long periods and lift up to 50 lbs.

· Must be able to work outdoors in all weather conditions

· Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

Medical, Vision, Dental, 401K

In addition to working in a great atmosphere with talented teammates and incredible animals we also offer employee parking passes, discounts on food & merchandise and behind the scenes views of our historic and prestigious grounds and animals.

Grant’s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in berkeley mo

Banquet Chef

Catered Meal Prep & Custodial Duties for Senior Citizen Nonprofit

Line Cook

Line Cook/Prep Cook

Kitchen Supervisor, Chaifetz Arena

Restaurant Team Member

Dishwasher FT

Crew Member - 4052

Cook - Restaurant 200612

Cashier

Team Members

Dishwashers

Line Cook/Prep Cook

Prep Cook

Cook

Ice Cream Line

Team Member

Dishwasher

Prep Cook

Barback

I want to receive the latest job alert for food prep in berkeley mo

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