Top 10 Line/prep cook Jobs in Berlin, Wi

Cook/Line Cook
Antlers Bar —Larsen, WI
- $15 - $22 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Health insurance
Quick Apply
5d
Line/Prep Cook
Mr Brews Taphouse —Oshkosh, WI
- $15 - $17 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line and Prep Cook - A.M and P.M shifts
Langford's Pub —Green Lake, WI
- $12 - $16 an hour
- Temporary
- Bar
- High school diploma or GED
- Organizational skills
- Paid training
- On-the-job training
Quick Apply
13d
Prep Cook
Qdoba - Roaring Fork —Oshkosh, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Fry Cook
Game Time Sports Bar —Oshkosh, WI
- $15 - $18 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $17.00 - $19.50 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Oshkosh, WI
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook
Cinders Charcoal Grill —Oshkosh, WI
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
Quick Apply
Food Service Worker Lead - Ripon School District
Aramark —Ripon, WI
- ServSafe
- Mid-level
- Leadership

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook
The Blue Heron Kitchen & Pub —Newark, OH
Assist the Chef team with daily kitchen operations. Help create a positive, professional kitchen culture. 2+ years of restaurant kitchen experience preferred.
$17 - $19 an hour
Quick Apply

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Cook/Line Cook

Antlers Bar
Larsen, WI

Quick Apply

Job Details

Part-time | Full-time
$15 - $22 an hour
5 days ago

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Food service cleaning
Contamination control
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Overview

Join our dynamic culinary team as a Cook/Line Cook and bring your passion for food to life in a fast-paced, high-energy environment! This role offers an exciting opportunity to showcase your culinary skills, contribute to menu creation, and deliver exceptional dining experiences. Whether you're experienced in fine dining or high-volume food production, your expertise will help us serve delicious, beautifully presented meals that delight our guests. We value energetic individuals who thrive on teamwork, precision, and creativity in the kitchen.

Duties

Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence
Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and food prep tools
Assist with menu planning by suggesting innovative dishes and ensuring ingredient availability for daily specials
Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination
Handle food with care, adhering to proper food handling techniques and portion control guidelines
Support food production for catering events or large-scale service periods while maintaining high-volume efficiency
Collaborate with team members to ensure timely meal service and smooth kitchen operations

Requirements

Proven experience in food preparation, cooking, or as a dietary aide within a restaurant or healthcare setting
Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation
Familiarity with food safety management practices and sanitizing procedures in commercial kitchens
Experience operating kitchen equipment safely and effectively in a fast-paced environment
Knowledge of dietary department procedures or experience with dietary restrictions is a plus
Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs
Excellent food handling skills with attention to cleanliness, safety, and hygiene standards

Join us if you’re passionate about culinary excellence and eager to contribute your skills to a vibrant team dedicated to delivering memorable dining experiences!

Pay: $15.00 - $22.00 per hour

Benefits:

Health insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

line/prep cook jobs in berlin, wi

Cook/Line Cook

Line/Prep Cook

Line and Prep Cook - A.M and P.M shifts

Prep Cook

Line Cook/Fry Cook

Line Cook

Restaurant Team Member - Cook

Line Cook

Food Service Worker Lead - Ripon School District

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