Top 11 Head chef Jobs in Bethany Beach, De

Head Chef
5 O'Clock Concepts —Georgetown, DE
- $70,000 a year
- Full-time
- Customer service
- Supervising experience
- Continuous improvement
Quick Apply
Line Cook
Patsys Gourmet Llc —Bethany Beach, DE
- $23 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Opportunities for advancement
Quick Apply
Head Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $60,000 - $80,000 a year
- Email
- Cooking
- 8 years
- Mentoring
- Paid training
- Relocation assistance
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Master Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $90,000 - $120,000 a year
- Email
- Cooking
- Mentoring
- Organizational skills
- Paid training
- Relocation assistance
Quick Apply
Heart of House - BWW
High 5 Hospitality LLC —Rehoboth Beach, DE
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Bellmoor Inn & Spa —Rehoboth Beach, DE
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Line Cook
Jam Bistro —Rehoboth Beach, DE
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Brasa —Ocean City, MD
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
2d

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Line Cook - Fine Dining
Ocean 99 Restaurant —Bethany Beach, DE
Participate in catering events as required, providing exceptional service to guests. Maintain cleanliness and organization of the kitchen, including proper food…
$18 - $25 an hour
Quick Apply
Line Cook
Bayside Resort Golf Club —Selbyville, DE
Communicates equipment repair needs with chef. Processes inventory requisition and receives supplies as necessary for quality production.
From $18 an hour
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
11d

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Head Chef

5 O'Clock Concepts
Georgetown, DE

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Customer service
Shift management
Cost control
Team development
Production management

Full Job Description

Job Overview

5 O'Clock Concepts, a Delaware restaurant & hospitality group, is seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu planning and food preparation to team management and food safety compliance. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire excellence in every dish served. As the Head Chef, you will drive innovation, maintain high standards of quality, and ensure a seamless food service operation that delights our guests and upholds our reputation for culinary excellence.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment focused on teamwork and continuous improvement
Develop innovative menus that align with brand standards, customer preferences, and dietary requirements while maintaining cost control
Oversee food production processes, ensuring high-quality food preparation, presentation, and consistency across all dishes
Manage inventory control and ordering to optimize stock levels, minimize waste, and ensure availability of ingredients for daily operations
Enforce strict food safety sanitizing procedures, hygiene standards, and compliance with health regulations to guarantee guest safety
Coordinate catering events, banquets, and special functions with precision planning and execution to exceed client expectations
Monitor kitchen performance during shifts, manage staffing schedules, and oversee training programs to enhance team skills in food handling, cooking techniques, and service standards

Experience

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience managing kitchen staff in a fast-paced setting
Demonstrated expertise in menu planning, food production, and catering operations
Familiarity with inventory management systems and cost control strategies within the food industry
Knowledge of food safety protocols including sanitizing procedures and proper handling practices
Experience overseeing banquet services, dietary departments, or large-scale food service operations is highly desirable
Strong leadership skills with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality and service excellence

Pay: $70,000.00 per year

Work Location: In person

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head chef jobs in bethany beach, de

Head Chef

Line Cook

Head Sushi Chef

Master Sushi Chef

Heart of House - BWW

Line Cook

Line Cook

Sous Chef

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