Top 15 Sous chef Jobs in Bethlehem, Ga

CHEF, SOUS
Morrison Healthcare —Lawrenceville, GA
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Seasons 52 —Buford, GA
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Executive Sous Chef - The Classic Center
Levy Sector —Athens, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Upper Crust Food Service —Athens, GA
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Lawrenceville —Lawrenceville, GA
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
Executive Chef
Pyramid Hotel Group —Athens, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Hotel
- Organizational skills
- Opportunities for advancement
4d
Cook - University of Georgia
PROOF OF THE PUDDING —Athens, GA
- Part-time
- University
- Communication skills
- Entry level
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Culinary Field Specialist
Upper Crust Food Service —Athens, GA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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CHEF, SOUS
Morrison Healthcare —Lawrenceville, GA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Sous Chef
Seasons 52 —Buford, GA
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
6d

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CHEF, SOUS

Morrison Healthcare -
Lawrenceville, GA

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

We are hiring immediately for a XXX position.
Location: Note: online applications accepted only.
Schedule:
Requirement:
Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Quick Apply

Refine Your Search

sous chef jobs in bethlehem, ga

CHEF, SOUS

Sous Chef

Executive Sous Chef - The Classic Center

Sous Chef

Cook/ Prep Cook/ Sous Chef

Sous Chef / Head Production Chef

Pastry Sous Chef - Gas Sous District

Executive Chef

Cook - University of Georgia

Kitchen Manager - $60,000 salary

Culinary Field Specialist

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