Top 22 Kitchen manager Jobs in Bettendorf, Ia

Culinary Supervisor
Sodexo —Davenport, IA
- $20 - $27 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8h
Assistant Kitchen Manager
Texas Roadhouse —Davenport, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Davenport, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
2d
Kitchen Manager
Texas Roadhouse —Moline, IL
- $45,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Kitchen Manager
Pizza Ranch - Bettendorf —Bettendorf, IA
- $16 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
CHEF MANAGER - EAST MOLINE, IL
Eurest —East Moline, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Davenport, IA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Davenport, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Kitchen Manager - Eldridge, IA
Casey's —Eldridge, IA
- $15.50 - $17.80 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport CSD —Davenport, IA
- $17.16 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport Community Schools —Davenport, IA
- $17.16 an hour
- Online Application
- Writing skills
- Mid-level
- Ability to climb stairs
10d
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport CSD —Davenport, IA
- $17.16 an hour
- Part-time
- Writing skills
- Mid-level
- Ability to climb stairs
9d
Kitchen Supervisor
The Salvation Army Central Territory —Davenport, IA
- $18 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
- Employee assistance program
Quick Apply
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport Community Schools —Davenport, IA
- $17.16 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Kitchen Manager In Training
Molo Petroleum LLC —Bettendorf, IA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
10h
Department Manager
McDonald’s —DeWitt, IA
- From $16 an hour
- Weekends as needed
- Owner-operator
- ServSafe
- Merchandising
- Disability insurance
- Health insurance

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Cook - Senior Living
Senior Star —Davenport, IA
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Full-Time Cook (6am-2:30pm)
WesleyLife —Bettendorf, IA
Wellness Incentives: Free wellness membership and cash incentives for staying healthy. Educational Discounts: Enjoy an 18% discount at Purdue University Global.
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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kitchen manager jobs near bettendorf, ia

Culinary Supervisor

Sodexo -
Davenport, IA

Apply Now

Job Details

Full-time
$20 - $27 an hour
8 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: ST. AMBROSE UNIVERSITY - 55347001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $20.00 per hour - $27.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen manager jobs in bettendorf, ia

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef or Lead Cook

Kitchen Manager

CHEF MANAGER - EAST MOLINE, IL

Restaurant Kitchen Manager

Kitchen Assistant Manager - Pump & Pantry

Kitchen Manager - Eldridge, IA

Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)

Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)

Kitchen Supervisor

Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Kitchen Manager In Training

Department Manager

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