8
banquet captain jobs in beverly, ma
Endicott College —Beverly, MA
- $18.50 - $21.50 an hour
- Part-time
- 18 years or older
- Writing skills
- Hotel
- Free parking
Village Tavern —Salem, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
12h
Sodexo —Waltham, MA
- $24 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kimpton Hotels & Restaurants —Cambridge, MA
- $8.42 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
Quick Apply
Woodland Golf Club —Auburndale, MA
- From $18 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Flexible schedule
Quick Apply
Blue Ocean Event Center (Atlantic Hospitality Group) —Salisbury, MA
- $18 - $26 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
2h
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Aimbridge Hospitality —Boston, MA
- $75,000 a year
- Full-time
- 5 years
- Word processing
- Windows
- AD&D insurance
- Disability insurance
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Private Yacht Club —Marblehead, MA
The day bar shifts are typically 11am-4pm and night shifts 4pm-10:30pm. This is a 30-40 hour a week position with nights, weekends and holidays with the…
From $21 an hour
Quick Apply
Sam Walkers American Tavern Bedford —Bedford, MA
Must be passionate about hospitality and the guest experience. Passion for creating fun, energetic guest experiences. Open FOH Positions – Full & Part Time.
$15 - $50 an hour
Quick Apply
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Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
Quick Apply
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