Top 37 Sous chef Jobs in Biddeford, Me

Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef/Line Cook
Confidential —Ogunquit, ME
- From $29.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
All Positions
Dolce Prego LLC —Ogunquit, ME
- $18 - $30 an hour
- Part-time
- Hospitality
- Restaurant management
- Team management
- Opportunities for advancement
Quick Apply
14h
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $20 - $22 an hour
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $24 - $25 an hour
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
12d
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Chef de Cuisine
EOS Hospitality KRC Employee LLC —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
1d
Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Food Programs - Sous Chef
PREBLE STREET —Portland, ME
- $24.64 an hour
- Email
- Hybrid work
- Mid-level
- Communication skills
- Commercial
- 403(b) matching
- Paid holidays
Quick Apply
1d
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
8d

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Sous Chef/Kitchen Manager

Senior Food Service
Westbrook, ME

Quick Apply

Job Details

Full-time
$25 - $32 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

High school diploma or GED
Driver's License

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Westbrook area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Westbrook, ME 04098: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in biddeford, me

Sous Chef/Kitchen Manager

Sous Chef/Line Cook

All Positions

Part Time Line Cook - Cambria Hotel Portland

Kitchen Manager - Cambria Hotel Portland

AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

SENIOR SOUS CHEF

Kitchen Lead & Events Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Tiller Sous Chef

Sous Chef

Sous Chef

Food Programs - Sous Chef

Sous Chef

AM Breakfast Cook

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