Top 28 Cook Jobs in Big Rapids Mi

Cook
Ferris State University —Big Rapids, MI
- $18.32 an hour
- Part-time
- High school diploma or GED
- Math
- University
- Health insurance
Cooks
Buffalo Wild Wings —Big Rapids, MI
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Culinary Specialist/Cook
The Brook of Newaygo/Good Living Kitchens —Newaygo, MI
- $16 an hour
- Full-time
- Background check
- Criminal background check
- In-person
- Paid training
- Paid holidays
Quick Apply
3d
Kitchen Crew and counter help
Cottage Inn Pub and pizza Big Rapids, MI —Big Rapids, MI
- $14.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
7d
Line Cook
Antlers Fireside Grill —Stanwood, MI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Cook
Ruby Tuesday —Big Rapids, MI
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Big Rapids, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Service: Cook
Shack Retreat and Conference Center LLC —White Cloud, MI
- Part-time
- 18 years or older
- ServSafe
- Entry level
Assistant Cook
Newaygo County Careers —White Cloud, MI
- $14.97 - $17.31 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
Cook
Patton Wings, Inc. —Big Rapids, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Nancy Sue LLC —Hersey, MI
- $12.50 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook / Kitchen Team
Applebee's —Big Rapids, MI
- From $16 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Line Cook
Tally's Bar & Grill —Weidman, MI
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
Quick Apply
Cook
SpringHill Experiences —Evart, MI
- $15 an hour
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply
General Kitchen Staff
SpringHill Experiences —Evart, MI
- Part-time
- Basic math
- Children
- Entry level
Quick Apply
Kitchen Aide
Newaygo County Careers —White Cloud, MI
- $13.73 - $15.84 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
Camp Harvest - Lead Cook
Cultivate Churches —Newaygo, MI
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Conflict management
- 1 year
Quick Apply
Food Service Support Minor #22
Wesco Inc —White Cloud, MI
- From $11.67 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Camp Harvest - Prep Cook
Cultivate Churches —Newaygo, MI
- $12.50 an hour
- Weekends as needed
- 18 years or older
- Communication skills
- Entry level
Quick Apply
HELPER COOK (PART TIME)
Chartwells K12 —Baldwin, MI
- $13.73 - $14.00 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d

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Cook

Ferris State University -
Big Rapids, MI

Apply Now

Job Details

Part-time | Full-time
$18.32 an hour

Benefits

Health insurance

Qualifications

Customer communication
High school diploma or GED
Institutional kitchen experience

Full Job Description

Job no: 497871
Work type: Staff
Location: Big Rapids, MI 49307
Categories: Staff

Position Title:

Cook

Location:

Big Rapids (Main Campus)

Department:

51800 - Dining Overhead

Advertised Salary:

$18.32 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement.

Benefits:

Comprehensive benefit package (health care, vacation, etc.).

AFSCME Benefits

FLSA:

Non-Exempt

Temporary/Continuing:

Continuing

Part-Time/Full-Time:

Full-Time

Union Group:

Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609)

Term of Position:

12 Month

At Will/Just Cause:

Just Cause

Summary of Position:

A Cook position is available with Dining Services at The Rock Cafe. The normal working hours are 6:00 am to 2:30 pm Sunday through Thursday. Days off are Friday and Saturday. The start date for this position will be August 2, 2026. The employee may be required to work other times, including days/evenings, and/or weekends. If required by job duties, the employee must be able to fulfill the University’s requirements concerning the issuance of University keys. Personnel who possess the special qualifications and training necessary for this position may apply. Provide food services support by preparing and serving food, waiting on customers, and maintaining the assigned area.

Position Type:

Staff

Required Education:

High school diploma or GED equivalency.

Required Work Experience:

One year full-time equivalent work experience in food preparation in an institutional facility, or two years full-time equivalent experience in commercial food preparation in lieu of institutional experience.

Required Licenses and Certifications:

Physical Demands:

Bending
Carrying
Moving
Reaching
Twisting
Lifting
Pulling/Pushing
Repetitive movement
Standing

Additional Education/Experiences to be Considered:

Essential Duties/Responsibilities:

Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.

Interact with customers and staff in a polite, friendly and courteous manner.

Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies.

Minimize food waste.

Obtain foods from storage areas.

Operate various kitchen equipment and/or serving and assure continued food availability.

Perform the work of other Dining Service classifications when assigned.

Prepare food for serving and assure continued food availability.

Prepare foods using recipes generated from the computerized menu management system.

Respond to special dietary requests.

Setup and maintain food preparation area, food serving and display areas, in an attractive and sanitary manner.

Train and direct others in the performance of the characteristic duties.

Other duties may be assigned.

Perform mathematical computations with a high degree of accuracy.

Adapt and follow standard recipes.

Assure final product quality.

Maintain safety and health standards in all duties and responsibilities.

Report to the immediate supervisor.

Train and direct the work of student employees in performing the characteristic duties. Carry out these responsibilities in accordance with University policies and applicable laws.

Be familiar with, know how to use, and be able to teach others how to use kitchen equipment.

Work independently and exercise good judgment.

Carries out responsibilities in accordance with university policies and applicable laws.

Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.

Support, promote, and develop university student enrollment and retention initiatives.

Any other duties assigned within the position classification area.

Marginal Duties/Responsibilities:

Remove trash, break down cardboard boxes, and assist in the University recycling efforts.

Skills and Abilities:

Recognize volatile situations and communicate effectively, politely, and courteously.

Ability to interact with the public in a friendly, polite, and courteous manner.

Be familiar with seasoning requirements and kitchen equipment.

Cook a variety of foods in large and small quantities.

Follow safety and sanitation standards and practices.

Keep accurate records.

Read, understand, and follow recipes, directions, safety labels, equipment operations manuals, etc.

Work harmoniously with others in varying temperatures, confined spaces, noise, and stressful situations and workloads.

Demonstrated successful experience working directly with people from diverse backgrounds, including cultural, educational, socioeconomic, and life experiences.

Required Documents:

Cover Letter
Resume

Optional Documents:

Special Instructions to Applicants:

Initial Application Review Date:

July 13, 2026

Open Until Position is Filled?:

Yes

Posting Close Date:

EEO Statement:

Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.

Advertised: 26 Jun 2026 Eastern Daylight Time
Applications close:

Apply Now

Refine Your Search

cook jobs in big rapids mi

Cook

Cooks

Culinary Specialist/Cook

Kitchen Crew and counter help

Line Cook

Cook

Prep-Salad Bar

Food Service: Cook

Assistant Cook

Cook

Line Cook

Line Cook / Kitchen Team

Line Cook

Cook

General Kitchen Staff

Kitchen Aide

Camp Harvest - Lead Cook

Food Service Support Minor #22

Camp Harvest - Prep Cook

HELPER COOK (PART TIME)

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