Top 26 sous chef Jobs in big sur, ca

Sous Chef -Taskforce
Alila Ventana Big Sur —Big Sur, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Mid-level
9d
Sous Chef
Post Ranch Inn —Big Sur, CA
- $72,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Cook - (full-time, morning shift)
Carmel Valley Manor —Carmel-by-the-Sea, CA
- $24 - $28 an hour
- Weekends as needed
- Skilled nursing facility
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary - Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Culinary - Sous Chef
Ensemble Hospitality —Carmel Valley, CA
- $72,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Sous Chef - The Bench
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Full-time
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Dental insurance
Junior Sous Chef
Folktale Group LLC —Carmel-by-the-Sea, CA
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous Chef - Stevenson School
FISD —Monterey, CA
- $70,500 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook at Cella Restaurant & Bar
Cella Restaurant & Bar —Monterey, CA
- $24 - $26 an hour
- Bar
- Cooking
- Mid-level
Quick Apply
Cook II
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $25.80 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Cook III
The Hongkong and Shanghai Hotels, Limited —Carmel-by-the-Sea, CA
- $28.80 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Sous Chef - Stillwater Bar & Grill
Pebble Beach —Pebble Beach, CA
- $75,000 - $88,000 a year
- Weekends as needed
- Management
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Union Cook III (AM)
Hyatt Vacation Ownership —Carmel-by-the-Sea, CA
- $26.21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Kitchen
Sous Chef at Alta Bakery and Cafe
Alta Bakery and Cafe —Monterey, CA
- $23 - $25 an hour
- Mid-level
- Bakery
- Café
Quick Apply
5d

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Sous Chef -Taskforce
Alila Ventana Big Sur —Big Sur, CA
Frequent bending, reaching, and handling of kitchen tools and heavy equipment. Comfortable working in high-heat environments.
$75,000 - $90,000 a year
9d
Sous Chef
Post Ranch Inn —Big Sur, CA
Possess or obtain a valid CA Food Handler Card within 30 days of hire. Exposure to varying temperatures and humid environments (e.g., kitchens, walk-ins,…
$72,000 a year
Quick Apply

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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef at Two One Restaurant
Two One Restaurant —Westerville, OH
Provide tools and equipment for associates to perform their roles effectively. Maintain accurate records of recipes, production logs, and payroll submissions.
$49,304.82 - $61,631.03 a year
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Sous Chef -Taskforce

Alila Ventana Big Sur -
Big Sur, CA

Apply Now

Job Details

Full-time
$75,000 - $90,000 a year
9 days ago

Benefits

Paid housing

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Spanish
Food service health code compliance
Stock rotation management
Labeling
Food portioning
Cleaning cooking equipment
Mid-level
Cost control
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Team training
Physical inventory counts for inventory management
Kitchen staff training
Managing kitchen staff
Food ordering
Leadership
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Summary

Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains, and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are currently seeking a Taskforce Sous Chef for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced culinary professionals who thrive in dynamic environments and are passionate about delivering exceptional, locally inspired cuisine.

This is a temporary, full-time position. Onsite housing and meals are provided.

Key Responsibilities

Kitchen Operations & Support

Assist in overseeing daily kitchen operations and execution of service.
Maintain consistency and excellence in food quality and presentation.
Support the Chef de Cuisine and Executive Chef in leading the team during prep and service periods.
Step into leadership roles when senior culinary leaders are unavailable.

Food Preparation & Execution

Ensure all menu items are prepared according to established recipes and presentation standards.
Uphold food quality and kitchen efficiency during high-volume periods.
Maintain accurate preparation, storage, and labeling of all ingredients.

Inventory & Cost Efficiency

Monitor ingredient usage, portion control, and product rotation.
Support inventory counts, waste reduction efforts, and ordering as directed by leadership.

Team Leadership & Collaboration

Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
Assist in training new and current staff on techniques, safety, and standards.
Foster a positive team culture that aligns with Alila’s values and service excellence.

Health, Safety & Sanitation

Uphold strict food safety standards and cleanliness across the kitchen.
Conduct daily station checks and maintain sanitation logs.
Ensure proper operation and cleanliness of all kitchen equipment.

Physical Requirements

Ability to stand or walk for extended periods (up to 10–12 hours per day)
Must be able to lift, carry, push, or pull items up to 50 pounds
Comfortable working in high-heat environments
Frequent bending, reaching, and handling of kitchen tools and heavy equipment
Must be available to work evenings, weekends, and holidays

Salary Range

$75,000 – $90,000 annually (prorated for duration of taskforce assignment).
This is the pay range for this position that Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Assignment Details & Benefits

Temporary taskforce role
Onsite housing provided
Meals provided
Limited benefits apply for taskforce assignments

All Qualified Candidates Welcome

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

Previous experience as a Sous Chef or Lead Line Cook in a high-end culinary operation
Must commit to at least a 30 to 60 day assignment
Strong understanding of cooking techniques, food safety, and kitchen organization
Demonstrated ability to support kitchen leadership and train others
Culinary degree or equivalent experience preferred
Spanish fluency a plus
Flexible availability for varying shifts, including holidays and weekends
Fluency in Spanish preferred

Apply Now

Refine Your Search

sous chef jobs in big sur, ca

Sous Chef -Taskforce

Sous Chef

Cook - (full-time, morning shift)

Culinary - Sous Chef

Sous Chef

Culinary - Sous Chef

Sous Chef - The Bench

Junior Sous Chef

Sous Chef - Stevenson School

Line Cook at Cella Restaurant & Bar

Cook II

Cook III

Sous Chef - Stillwater Bar & Grill

Union Cook III (AM)

Sous Chef at Alta Bakery and Cafe

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