Top 12 Restaurant kitchen manager Jobs in Biscoe Nc

Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Asheboro, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Dental insurance
- 401(k)
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7d
Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
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Head Chef/Manager
Beacon Ridge Country Club —West End, NC
- From $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant management
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Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Culinary Supervisor
Taylor House A Thrive More Community —Albemarle, NC
- $40,000 a year
- Full-time
- ServSafe
- Computer literacy
- HIPAA
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10d
Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
- From $13 an hour
- 8 hour shift
- Bar
- No education required
- 11+ years
- Employee discount
- Flexible schedule
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Kitchen Team Lead
Habit Burger & Grill —Southern Pines, NC
- $14.75 - $16.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service. Plan and design menus that reflect seasonal menus and…
$30 an hour
Quick Apply
Head Chef/Manager
Beacon Ridge Country Club —West End, NC
In-depth knowledge of federal, state and local food handling regulations. Ability to develop unique recipes. Advanced culinary skills including food preparation…
From $20 an hour
Quick Apply

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restaurant kitchen manager jobs near biscoe nc

Restaurant Kitchen Manager

Platinum Corral, LLC dba Golden Corral -
Asheboro, NC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Benefits

Dental insurance
401(k)
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Casual dining experience
Driver's License
Team management
Business management
Food service management

Full Job Description

Benefits:

Opportunity for advancement
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Competitive salary

Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.

Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.

At Golden Corral we believe in Giving Back.

Military Appreciation Night: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.

Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral.

Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.

We are presently seeking qualified managers for opportunities in our Asheboro, NC location.

COMPENSATION: Annual incomes of our KM's and SM's average $65K-$75K, and our GM's average $115k. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.

BENNIES: Five day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. Plus 4 floating days off per year. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability.

Must be able to relocate for the opportunity. We run background checks and we do drug test. EOE

Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team!

Requirements:

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Successful completion Golden Corral's comprehensive management training program.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Quick Apply

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restaurant kitchen manager jobs in biscoe nc

Restaurant Kitchen Manager

Head Chef/Manager

Head Chef/Manager

Sioux Chef/Kitchen Co-Manager

Culinary Supervisor

Lead Cooks/Line Cooks

Kitchen Team Lead

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