Top 15 Cooking Jobs in Bishop, Ca

Busser/Dishwasher
BISHOP PAIUTE TRIBE DBA WANAAHA CASINO —Bishop, CA
- $15.50 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Crew Team Member
McDonald’s —Bishop, CA
- $20.00 - $21.75 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Tuition reimbursement
Line Cook
BISHOP PAIUTE TRIBE DBA WANAAHA CASINO —Bishop, CA
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Breakfast Server - Limelight Mammoth - Winter
Limelight Hotels —Mammoth Lakes, CA
- $18 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Cook I - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
- $23 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
- $21 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
9d
Breakfast Culinary Supervisor - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
- $25 - $28 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Breakfast Culinary Supervisor - Limelight Mammoth
Limelight Hotels —Mammoth Lakes, CA
Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise. Ability to train and develop others.
$25 - $28 an hour
Quick Apply
8d
Hume Lake Food service Lead/Cook
Hume Lake Christian Camps —Hume, CA
He or she must be prepared to meet the spiritual needs of guests and staff. Must be prepared to meet the spiritual needs of guests and staff.
$16.90 an hour

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Line Cook 6a-2p $20-20.75 (Part Time)
Carriage Court Senior Living —Hilliard, OH
To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. You must be active as this role requires standing, walking,…
$20.00 - $20.75 an hour
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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4d

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Busser/Dishwasher

BISHOP PAIUTE TRIBE DBA WANAAHA CASINO
Bishop, CA

Quick Apply

Job Details

Part-time
$15.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Confidential information handling
Floor cleaning chemicals
Guest relations
Food service health code compliance
In-person customer service
English
Food safety sanitizing procedures
Auto scrubber for floor cleaning
Industrial equipment
Food preparation equipment operation

Full Job Description

POSITION SUMMARY

The Dishwasher/Busser Team Member must have the ability to be able to multi-task between the front and back of the restaurant. When on the restaurant floor, the Team Member must be able to communicate with the guests and assist the servers in cleaning their table. As a Dishwasher/Busser, the Team Member must maintain all kitchen work areas and make sure all restaurant equipment is clean, sanitized and in useable condition.

Indian Preference: The Bishop Paiute Tribe’s Wanaaha Casino is an Equal Opportunity Employer within the confines of the Indian Preference Act and the Bishop Paiute Tribal Employment Rights Ordinance No. 1992-01 (as amended on June 28, 2012) and the Indian Self Determination and Education Assistance Act (24 U.S.C. 450, et seq.), 25 CFR 271.44 and other relevant laws.

ESSENTIAL DUTIES

Provide fast, friendly, professional, and responsive guest service to restaurant guests.
Cleaning of tables in restaurant and returning bus tubs to dishwasher area for cleaning.
Unloads trucks and transfers supplies and food between storage and work areas.
Report any problems or irregularities (accidents, breakage, faulty equipment, food and/or supply shortages, etc.) to Manager.
Transport garbage from all kitchen areas to trash receptacle and dumpster.
Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins, and other designated assigned areas).
Breakdown, feed, catch and properly sort all dishes and flatware as it is brought to the dish area.
Assist Cooks in food preparation, restocking and putting away orders using the FIFO rotation system. Assists wait staff in other duties to help serve our customers more effectively.
Learn and use proper procedures and maintenance schedules for operating dishwasher and other cleaning and sanitizing equipment.
Assist Cooks in closing kitchen by cleaning dishwasher area, empty garbage and sanitize and reline containers.
Report any problems or irregularities (accidents, breakage, faulty equipment, food and/or supply shortages, etc.) to the manager.
Follow policies and procedures on appearance and wearing the proper uniform.
Must be able to work any shift including splits, evenings, weekends, and holidays according to established procedures and business needs.
Attend all mandatory facility in-service meetings.
Help keep casino neat and clean. During tours and while at duty station, Team Member will assist in enforcement of casino cleanliness policy by picking up trash and depositing it in receptacle and assisting in the cleanliness of the casino.
Sustain a courteous attitude and pleasant demeanor in all relations including guests and colleagues.
All other duties as assigned.

SUPERVISORY RESPONSIBILITIES

None

EDUCATION AND EXPERIENCE

High School Diploma, HSED or GED is preferred.
No experience required (we are willing to train the right person).
Must be 18 years of age or older to work as a Dishwasher/Busser.
Willingness to comply with all food safety procedures.

OTHER REQUIREMENTS

Food Handler’s Card is mandatory within the first 30 days of employment.
Must pass Title 31 within first 30 days of employment.
Ability to communicate in English with customers, co-workers and Management is required.
Must be able to use the cleaning equipment/chemicals including but not limited to, Floor Scrubbers, Degreaser, Multi-Purpose, Enzymes, etc.
Must be able to operate all kitchen industrial equipment and machinery.
Must be able to work inside and maneuver throughout the kitchen area.
Must possess ability to interact with the public and fellow Team Members, demonstrating respect, tact, courtesy.
An excellent appearance is required and must always be in a proper uniform and always be friendly and courteous. Ability to maintain confidentiality in all matters.

Able to hear and speak effectively in a noisy environment.

Must be able to work various schedules, on an as-needed basis; as work schedules could vary and will involve day, evening, or nighttime hours during the week and/or on weekends.
Must meet requirement to qualify for a Bishop Paiute Gaming License. Must pass an extensive background check.
Must pass pre-employment drug test.

PHYSICAL REQUIREMENTS

To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. The demands described here are representative of those a Team Member encounters while performing the essential functions of the job.

Ability to operate industrial machinery and carry loads up to 50 lbs.
Willingness to work in a hot, humid environment and on your feet for scheduled shifts.
Performing physical activities that require considerable use of your arms and legs and moving your whole body.
Bending and stooping.
Standing and walking for duration of shift.

WORK ENVIRONMENT

Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

Quick Apply

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cooking jobs in bishop, ca

Busser/Dishwasher

Crew Team Member

Line Cook

Breakfast Server - Limelight Mammoth - Winter

Cook I - Limelight Mammoth

Cook II - Limelight Mammoth

Breakfast Culinary Supervisor - Limelight Mammoth

Executive Sous Chef

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