Top 34 Sous chef (full time) Jobs in Bloomfield, Ct

SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Sous Chef
Level99 Entertainment —West Hartford, CT
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Sous Chef
Bobby V's Restaurant and Sports Bar —Windsor Locks, CT
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive ChefFat Duck Tavern – West Hartford
Fat Duck Tavern West Hartford —West Hartford, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
Quick Apply
13d
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- Full-time
- English
- Hotel
- Guest services
- On-the-job training
Quick Apply
Cook
Century Golf Partners Management —Bloomfield, CT
- $18 - $19 an hour
- Seasonal
- ServSafe
- English
- Mid-level

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SOUS CHEF

Zen Restaurant Group -
Granby, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

Flexible schedule

Qualifications

Food management
ServSafe
Cooking
Microsoft Office
Culinary Arts
Food industry
Knife skills
Food safety
Kitchen experience

Full Job Description

Zen Restautant Group; At The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Sous Chef

Reports to: Executive Chef

Status: Hourly

Hours: Part-Time/Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring kitchen activities during service to contribute to the smooth operation, and ultimately meeting our customers’ expectations and satisfaction. Knowledgeable and team oriented to be able to step up in the Executive Chefs absence to oversee food preparation and lead kitchen staff.

Job Description

Functions and Competencies:

Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
Aid in cost-effective operation and profitability of food production

· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

· Thorough knowledgeable on all kitchen terminology

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent Knife skills

Knowledge of all health and safety standards
Knowledgeable and adherence to all standards of food safety, quality, preparation, and presentation in conjunction with the organization’s specifications
Monitor the stocking, storage operations and food rotation
Effectively aid in assign duties and training of kitchen staff
Taking charge of kitchen opening and closing
Ability to multitask and work quickly and accurately under pressure
Possess excellent communication, organizational and multi-tasking skills and ambition for personal growth
The ability to work on your feet for most of the day and lift 50 pounds at a time.

Education and Training:

High school diploma or equivalent.
Proficient in Microsoft Office, Point of Sale, and restaurant management software Ability to multitask and work quickly under pressure.
Previous Sous Chef experience of 3-5 years minimum.
Certificate in Culinary Arts or related field preferred.
ServSafe Certification

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Are you available Monday through Sunday

Experience:

Sous Chef: 3 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef (full time) jobs in bloomfield, ct

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I want to receive the latest job alert for sous chef (full time) in bloomfield, ct

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