Top 1489 Restaurant operations management Jobs in Boca Raton Fl

Director of Operations-Based in South Florida
Pei Wei Asian Kitchen —Coral Springs, FL
- $150,000 - $200,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Trattoria Romana —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
Management Trainee
Enterprise Mobility —Pompano Beach, FL
- $21.59 an hour
- Overtime
- 18 years or older
- Military
- Business development
- Profit sharing
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server
P Hospitality —Boca Raton, FL
- $1,000 - $2,000 a week
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Recruiting
- Computer skills
- Senior level
10d
Server
Nomade Boca LLC —Boca Raton, FL
- $1,000 - $1,500 a week
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
16h
Maitre'D
Motek Florida —Boca Raton, FL
- $27 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Fort Lauderdale, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Director of Operations Services
TooJay's Deli • Bakery • Restaurant —West Palm Beach, FL
- Full-time
- Ability to walk for extended periods
- 5 years
- Analysis skills
Quick Apply
Palm Court Assistant Manager
The Boca Raton —Boca Raton, FL
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
General Manager
MCR Hotels —Pompano Beach, FL
- $85,000 - $98,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Director of Food & Beverage Operations
Boca Grove Property Owners Assoc. —Boca Raton, FL
- Microsoft Excel
- Microsoft Outlook
- 5 years
11d
Harbor House General Manager
The Boca Raton —Boca Raton, FL
- Full-time
- Bar
- Mid-level
- Hotel
Restaurant Manager Daytime Only
Turning Point Restaurants —Boynton Beach, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Front of House Manager
Topgolf —Pompano Beach, FL
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
11d
F&B Private Events Manager
The Boca Raton —Boca Raton, FL
- 8 hour shift
- Computer literacy
- Writing skills
- Mid-level
Mr. Seas Host
HHC Atlantic LLC —Delray Beach, FL
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
9d
Director of Rooms
Schulte Hospitality Group —Boca Raton, FL
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply

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restaurant operations management jobs near boca raton fl

Director of Operations-Based in South Florida

Pei Wei Asian Kitchen
Coral Springs, FL

Quick Apply

Job Details

Full-time
$150,000 - $200,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer service
Restaurant management
Cooking
High school diploma or GED
Managing food service teams
Food service management

Full Job Description

Multiple State Based In South Florida.

Company Overview

Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.

Position Summary:

Under direction of the Vice President of Operations, this position will be responsible for identifying and assisting in the execution of major operational and strategic initiatives to drive business process documentation, process vetting and testing, continuous improvement and project management. Projects can include new product commercialization, simplifying operations and improving restaurant profitability. This position will engage constructively and cross functionally with all members of senior management team to complete projects and initiatives that help the company achieve its short and long-term strategic initiatives and financial goals. The person in this position must be self-motivated, collaborative with high-level communication skills.

Principal Duties & Responsibilities:

· Responsible for the operational excellence of approximately 30 locations over multiple states

· Provides leadership in operations, service execution and P&L management

· Provides support and mentorship to general managers and builds performing teams

· Analyzes store performance and strategizes with general managers on increasing productivity and optimize performance where needed

· Strategic planning including guest and team satisfaction initiatives, innovative implementations, budgeting, forecasting

· Provides key insights to maintain the highest level of operational effectiveness

· Ensures cultural touchpoints (Quality, Service, Cleanliness, Teamwork) are evident in day-to-day operations at each location

Education/Work Experience:

· Bachelor’s degree preferred.

· Computer literacy and financial management experience

· Experience in a multi-unit leadership role in the restaurant industry

Knowledge, Skills, & Abilities:

· Experience developing and leading teams and indirect reporting relationships, in the areas of continuous improvement and performance excellence.

· Demonstrated ability to provide teams with clear direction.

· Superior communication skills to influence, motivate, and manage diverse groups.

· Strong and effective written, verbal and presentation skills. .

· Facilitation skills to help teams solve problems, devise solutions, build teamwork.

· Strong business acumen and understanding of various business disciplines (finance, operations, technical, administrative, etc.).

· Willingness to travel extensively

Working Conditions:

· Work is performed primarily in a restaurant environment with home office setting

· While performing the duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs, talk, hear and see.

· Occasionally may be required to lift moderately heavy objects (up to 10 pounds) during the course of the workday

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an equal opportunity employer and will provide reasonable accommodations to the employee to perform the essential functions of the position.

Pay: $150,000.00 - $200,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you live in FL?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 1 year (Required)
Customer service: 1 year (Required)
Cooking: 1 year (Required)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations management jobs in boca raton fl

Director of Operations-Based in South Florida

Front of House Manager

Management Trainee

Restaurant Manager

Server

Restaurant General Manager

Server

Maitre'D

Restaurant Operations Management

Assistant General Manager-Delray Beach

Director of Operations Services

Palm Court Assistant Manager

General Manager

Executive Director of Food & Beverage Operations

Harbor House General Manager

Restaurant Manager Daytime Only

Front of House Manager

F&B Private Events Manager

Mr. Seas Host

Director of Rooms

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