Top 20 Kitchen manager Jobs in Boiceville Ny

Culinary Growth Director
Escape Hospitality —Hunter, NY
- $100,000 a year
- Part-time
- 7 years
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
7d
Lead line cook / Prep / dishwasher
Margaux Bar —Saugerties, NY
- $18 - $28 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- 401(k)
- Paid time off
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Food Services Manager
The Children s Home Of Kingston —Kingston, NY
- $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager/Chef
Morning Sunshine —Ellenville, NY
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
2d
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Head Chef
Dixon Roxbury —Roxbury, NY
- $61,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager - Moonburger Kingston
Moonburger —Kingston, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Windham Mountain Club —Windham, NY
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to climb stairs
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3d
Lead Line Cook/Grill
Shandaken Inn —Shandaken, NY
- $25 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Relocation assistance
Quick Apply
10d
Kitchen Manager
Moonburger —New Paltz, NY
- $18 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- COVID-19 protective measures
Quick Apply
Assistant Restaurant Manager, Back of House Operations
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —New Paltz, NY
- $18 - $22 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Manager in Training
QuickChek —Town of Ulster, NY
- $16.75 - $17.25 an hour
- Full-time
- Sales
- ServSafe
- Basic math
- Health insurance
- Dental insurance

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Culinary Growth Director

Escape Hospitality
Hunter, NY

Quick Apply

Job Details

Part-time | Full-time
$100,000 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Sourcing
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
Cooking
Food sanitation practices
Team development
Culinary Arts
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Culinary Growth Director - Escape Hospitality

About the Role
Escape Hospitality is looking for a Culinary Growth Director to lead culinary operations across our growing portfolio — Prospect Restaurant, Fellow Mountain Cafe, our soon-to-open wine bar, our catering program, and outlets still to come. We're a small team of top professionals who take our food seriously and ourselves not so much, and this role is as much about culture fit as culinary chops. We're looking for a fun, inspiring leader who's genuinely excellent at their craft, thrilled by the Catskills food scene, and loves developing a team through the seasons — someone who pairs that energy and passion with the operational discipline to run consistent, well-organized kitchens across multiple concepts and service styles.

Key Responsibilities

Lead daily kitchen operations across Escape Hospitality outlets — Prospect Restaurant, Fellow Mountain Cafe, Aniline's (soon to open), catering, and future outlets — ensuring every dish reflects our standards and ethos.
Build and lead kitchen teams people enjoy working on — mentoring, training, and setting a tone that's high-performing without being high-stress.
Partner with teammates on menu development, seasonal specials, and pricing for each outlet's distinct concept, while keeping a cohesive, unmistakably "us" culinary identity across the brand.
Bring fresh ideas and stay connected to what's happening in Catskills food and drink — we want a chef who's inspired by the region and pushes our menus forward.
Lead menu planning and execution for the catering program, including scalable recipes and event-specific logistics.
Take the lead on developing culinary for our newest kitchen and making it something you're excited to put your name on.
Maintain compliance with all health department, food safety, and sanitation regulations (ServSafe standards) at every location.
Coordinate with front-of-house leadership at each property on service, special events, and private dining.
Build and maintain vendor relationships; source quality, seasonal, local ingredients, and champion shared purchasing across outlets where it makes sense.
Conduct regular inventory counts and manage kitchen equipment maintenance needs in coordination with our facilities team.
Uphold and enforce all safety protocols, including proper food handling, storage, and equipment use.
Onboard and develop kitchen team across outlets.
Travel between properties as needed to keep quality and culture consistent.

Qualifications

7+ years of progressive culinary experience, including at least 3 years in a chef leadership role
Top-of-field technical skill, balanced with an easygoing, team-first leadership style
Experience managing multiple outlets or concepts strongly preferred
Culinary degree preferred but not required with equivalent experience
Proven ability to manage food cost and labor cost
Strong knowledge of food safety regulations and current ServSafe certification
Experience with catering or event-based food service a plus
A genuine passion for cuisine and connection to the Catskills food scene
Excellent communication and leadership skills, with the ability to adapt across different kitchen teams and concepts
Ability to work a flexible schedule including weekends, evenings, and holidays as needed
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
Reliable transportation for travel to and between properties

BENEFITS INCLUDE:

Paid time off, Paid holiday time off, and Vacation policy
Subsidized Medical Insurance Cost
Dental and Vision Insurance Available
Staff Housing Available
Staff Meals and Food and Beverage Discounts

ABOUT ESCAPE HOSPITALITY

Founded in 2015, Escape Hospitality creates and operates hospitality venues in the Catskills Region focused on design and culinary experiences that draw from the local area. Following its first property, Scribner’s Catskill Lodge and its in-house Prospect Restaurant, Escape Hospitality opened Fellow Mountain Cafe less than 1-mile away. As it continues to grow, Escape Hospitality’s most important goal is to continue to provide an inclusive and supportive environment for its team.

Job Types: Full-time, Part-time

Pay: $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in boiceville ny

Culinary Growth Director

Lead line cook / Prep / dishwasher

Food Services Manager

Kitchen Manager

Kitchen Manager/Chef

Kitchen Director / Chef

Head Chef

Kitchen Manager - Moonburger Kingston

Kitchen Manager

Lead Line Cook/Grill

Kitchen Manager

Assistant Restaurant Manager, Back of House Operations

Culinary Supervisor

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Food Service Manager in Training

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