Top 1 Pastry Jobs in Bolivar Mo

Bakery/Deli Clerk
Town & Country Supermarkets —Willard, MO
- 8 hour shift
- Serving
- 18 years or older
- High school diploma or GED

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Town & Country Supermarkets —Willard, MO
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Bakery/Deli Clerk

Town & Country Supermarkets -
Willard, MO

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Job Details

Qualifications

Industrial food slicers
Bakery experience
Serving
Kitchen health and safety standards
Industrial fryers
Food mixers
Promoting products
Food service health code compliance
Kitchen knives
Food service cleaning
Menu item upselling
High school diploma or GED
Retail merchandising procedures
Food and beverage recommendations
Food safety sanitizing procedures
Packaging
Increasing sales revenue
Food and beverage product demonstrations
Merchandising display arrangement
Payment processing in food service
Food preparation
Packaging (food)
Oven and range use
In-store marketing
Suggestive selling
Cutting tools
Entry level

Full Job Description

Bakery Deli Clerk Job Description

Service Deli Clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment like fryers and slicers, and use store intercoms to announce special promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene Bakery Clerks work in the Bakery Department, preparing, baking, packaging, pricing, and merchandising cakes, pies, rolls, muffins, breads and other baked goods. They inform customers about our bakery products and services and often ask customers to try samples of bakery products as a way to increase sales. They work with equipment like ovens, proofers and frequently use store intercoms to announce promotions and weekly specials. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned.

Knowledge/Skills/Abilities:

Min Age – 18
Education – High School or GED
Shifts – 4 to 8 hours

Qualifications:

Standing, Reaching, Stooping, Kneel, Bending, Move, Communicate

Requirements:

Frequently lift 35 pounds and occasionally lift up to 50 pounds

As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.

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Bakery/Deli Clerk

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