Top 24 Fine dining Jobs in Boone, Nc

Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
13d
Waitstaff/Server
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $75 - $200 a day
- Part-time
- Basic math
- Cleaning
- Fair chance
- Paid training
- Employee discount
Quick Apply
Fine Dining Server
Westglow Resort and Spa —Blowing Rock, NC
- $20 - $40 an hour
- Part-time
- Background check
- Serving
- In-person
- Paid training
- Employee discount
Quick Apply
14d
Server
Blue Ridge Mountain Club —Boone, NC
- $15 - $17 an hour
- Part-time
- Basic math
- Mid-level
- 3 years
Quick Apply
Server
Grandfather Golf and Country Club —Linville, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Founding Team Server
Haven —Blowing Rock, NC
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Founding Team Host
Haven —Blowing Rock, NC
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
server
Thong Summit LLC —West Jefferson, NC
- $15.00 - $26.13 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
14d
Founding Team Bartender
Haven —Blowing Rock, NC
- Part-time
- Bar
- Mid-level
- Organizational skills
- Opportunities for advancement
Quick Apply
Founding Team Restaurant Supervisor
Haven —Blowing Rock, NC
- Part-time
- Continuous improvement
- Mentoring
- Organizational skills
- Opportunities for advancement
Quick Apply
Medical Laboratory Scientist
Envision Pain Management —Boone, NC
- $25 - $38 an hour
- Part-time
- Mid-level
- In-person
- 1 year
Quick Apply
Wedding & Event Bartender
Morchella Provisions at Twickenham House & Hall —Jefferson, NC
- $8 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
X-Ray Technologist (Registered)
UNC Health Appalachian —Boone, NC
- From $23 an hour
- Extended hours
- Hospital
- BLS Certification
- Pass drug screening
- Wellness program
- 403(b) matching
Founding Kitchen Line Cook
Haven —Blowing Rock, NC
- Part-time
- Background check
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
CT Technologist (Registered)
UNC Health Appalachian —Boone, NC
- From $27 an hour
- Extended hours
- Background check
- Hospital
- Customer service
- Wellness program
- 403(b) matching
Founding Team Prep Cook
Haven —Blowing Rock, NC
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
Senior Catering Sales Manager - Bristol Motor Speedway
Levy Sector —Bristol, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher/Prep Cook
Diamond Creek Golf Club —Banner Elk, NC
- $16.50 - $17.50 an hour
- Temporary
- Cooking
- Food service experience
- US work authorization
- Paid training
Quick Apply
Food Service Worker
UNC Health Appalachian —Linville, NC
- From $15 an hour
- Weekends as needed
- Hospital
- Word processing
- Computer literacy
- Wellness program
- 403(b) matching

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Catering Sous Chef

Appalachian State University -
Boone, NC

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Job Details

Full-time
$42,177 - $45,760 a year
13 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Employee relationship building
Food service inventory management
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Catering Sous Chef

Department: Catering - 170400

Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space

We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.
Responsibilities include but are not limited to:

Cooking and assisting in the food production for catered events
Help prepare kitchen area, workspaces and event set-ups for food preparation and service
Working alongside the catering sous chef and executive catering chef
Willingness to step in as needed to assist all back-of-house positions
Following menu standards, standardized specifications, and ServSafe protocol
Monitoring the quality of the product and service provided
Understanding of safe food handling policies and procedures
Ability to manage multiple tasks and meet deadlines during each shift
Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideas
Form positive working relationships with coworkers while remaining professional and respectful at all times

Knowledge, Skills, & Abilities Required for this Position

Knowledge of successful banquet and fine dining methods
Strong knowledge of cooking methods, kitchen equipment, and best practices
Strong organizational skills
Visuomotor control with attention to detail
Time-management skills and maintained composure when meeting tight deadlines
Teamwork-oriented with outstanding leadership abilities
Experience with proper storage techniques, inventory management, sanitation and safety
Ability to maintain emotional tenacity to be successful in the role

Preferred Qualifications

2+ years of experience and applied knowledge in a similar role
Bachelor's degree in culinary science or relevant field
Culinary School/ACF Certification
ServSafe certification - or willingness to obtain it 1 year of employment
Menu and plate design experience
Knowledge of purchasing methods and procedures is preferred

Work Schedule/Hours: Varying schedule based on demand and event scheduleWeekend work requiredAll Grandview Catering & Events employees are required to work special campus events as needed, including home football gamesOvertime may be required based on the business demands
Anticipated Hiring Range: $42,177 - $45,760
Closing Date: 08/16/2026

To apply, visit https://apptrkr.com/9728045"">https://appstate.peopleadmin.com/postings/55598

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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Refine Your Search

fine dining jobs in boone, nc

Catering Sous Chef

Waitstaff/Server

Fine Dining Server

Server

Server

Founding Team Server

Founding Team Host

server

Founding Team Bartender

Founding Team Restaurant Supervisor

Medical Laboratory Scientist

Wedding & Event Bartender

X-Ray Technologist (Registered)

Founding Kitchen Line Cook

CT Technologist (Registered)

Founding Team Prep Cook

Senior Catering Sales Manager - Bristol Motor Speedway

Dishwasher/Prep Cook

Food Service Worker

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