Top 18 Pastry chef Jobs in Boulder, Co

Pastry Cook II - Ajax Tavern
Limelight Hotels —Boulder, CO
- $22.00 - $26.40 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Adjunct Pastry Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Pastry Chef / Baker (Full-Time or Part-Time)
Button Rock Bakery —Lafayette, CO
- $18 - $21 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Store discount
- 401(k)
Quick Apply
14d
Pastry Cook
The Kitchen Restaurant Group —Boulder, CO
- $17 - $27 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Dental insurance
Quick Apply
14d
Dough laminator/ pastry chef
Bakery in Longmont, CO —Longmont, CO
- $20 - $25 an hour
- Part-time
- Basic math
- Mid-level
- Math
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef - Uchi Denver
Uchi Restaurants —Denver, CO
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
4d
Pastry Chef
Modern Catering —Denver, CO
- $23 - $28 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Seasonal Pastry Cook
The Brown Palace Hotel & Spa —Denver, CO
- $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
Entry Level Artisan Baker
Grateful Bread Company —Golden, CO
- $16 - $19 an hour
- Email
- Bakery
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Baker, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $729 - $829 a week
- Online Application
- High school
- ServSafe
- Mid-level
Quick Apply
Assistant Baker
Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO
- $19 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Disability insurance
- Health insurance
4d
Baker (Dry Goods)
La Belle French Bakery LLC —Thornton, CO
- $18 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Paid time off
- 401(k) matching
Quick Apply
Baker
Monarch Casino Resort Spa —Black Hawk, CO
- $21 an hour
- Full-time
- Mid-level
- Bakery
- Cleaning
- Free parking
- Paid holidays
Quick Apply

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Adjunct Pastry Instructor
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Pastry Cook II - Ajax Tavern

Limelight Hotels -
Boulder, CO

Quick Apply

Job Details

Full-time
$22.00 - $26.40 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance

Qualifications

Customer communication

Full Job Description

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Executive Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. This position reports to the Kitchen Manager.

The pay range for this position is $22.00 to $26.40 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline
Applications for this position will be accepted until July 12, 2026.

Essential Job Functions/Key Job Responsibilities

Maintains dessert station mise en place and production sheets according to Chef specifications
Prepares all recipes with no supervision as required for daily service
Supervises other pastry cooks in their preparation of all recipes and job functions
Assist Executive Chef, Banquet Chef and Restaurant Chef in plating
Plates desserts to order according to service standards
Maintains station cleanliness during shift
Completes daily production list by shift end
Cleans station at shift end
Ability to act as role model in absence of Chef or Supervisor
Use proper communication when dealing with internal issues or concerns
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
Other duties as assigned

Qualifications

Education & Experience Requirements

Culinary Certificate or Associate Degree in Pastry Arts preferred
Minimum of 2 years’ experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred

Knowledge, Skills & Abilities

Proficient written and verbal communication English skills, Spanish a plus
Knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place
Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauce and dressing
Experience in guest facing roles
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Ability to read recipes and follow instructions

Additional Information

Work Environment & Physical Demands

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Health, Dental and Vision Insurance Programs
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass and Dependent Ski Passes
Other company perks

#LLB26

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Quick Apply

Refine Your Search

pastry chef jobs in boulder, co

Pastry Cook II - Ajax Tavern

Adjunct Pastry Instructor

Chef Instructor - Culinary and Pastry

Pastry Chef / Baker (Full-Time or Part-Time)

Pastry Cook

Dough laminator/ pastry chef

Pastry Chef - Uchi Denver

Pastry Chef

Seasonal Pastry Cook

Entry Level Artisan Baker

Lead Baker, McMurdo Station

Assistant Baker

Baker (Dry Goods)

Baker

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