Top 98 Kitchen supervisor Jobs in Boulder, Co

Kitchen Manager
Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215 —Lakewood, CO
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
6d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Cafe Chef & Kitchen Lead
Present Company Cafe & Events —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Chef - Hotel Boulderado
Schulte Companies —Boulder, CO
- $85,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
3d
Kitchen Supervisor
Leaf Vegetarian Restaurant —Boulder, CO
- $25.48 - $30.69 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook
GetRight's Bakery —Wheat Ridge, CO
- $18 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Lead Line Cook- (Bilingual English-Spanish)
Salted —Denver, CO
- $22 - $27 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Brasserie Ten Ten —Boulder, CO
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Opportunities for advancement
Quick Apply
Morning Lead Line Cook
St Julien Hotel & Spa —Boulder, CO
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Denver, CO
- $28 - $30 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8d
Culinary Lead (Sur La Table)
Sur La Table —Boulder, CO
- $19.54 - $22.03 an hour
- Part-time
- Microsoft Outlook
- Mid-level
- Cash register
- 401(k)
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Arvada, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook/Kitchen Supervisor
Hilton Garden Inn Denver Downtown —Denver, CO
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Typing
- Disability insurance
- Health insurance
5d

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Kitchen Manager

Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215
Lakewood, CO

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Teamwork
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Coaching
Labor cost analysis
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Kitchen Manager

Teller's Taproom & Kitchen Salary: $70,000 - $75,000 per year (DOE)

About Us

Teller's Taproom & Kitchen is a vibrant, guest-focused restaurant committed to delivering exceptional food, outstanding hospitality, and memorable dining experiences. We are seeking an experienced and motivated Kitchen Manager to lead our culinary team, drive operational excellence, and foster a positive, high-performing kitchen culture.

If you're passionate about food, leadership, and hospitality, we'd love to meet you!

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations, including food quality, kitchen staffing, inventory management, food cost controls, training, and maintaining a safe and efficient work environment. This role works closely with restaurant leadership to ensure operational success and an outstanding guest experience.

Key Responsibilities

Lead, coach, and motivate the kitchen team to achieve operational excellence
Ensure consistent food quality, presentation, and execution of all menu items
Manage food and labor costs while maximizing profitability
Oversee inventory, ordering, receiving, and waste reduction initiatives
Maintain compliance with all food safety, sanitation, and health department standards
Create and maintain organized, clean, and efficient kitchen operations
Train and develop team members to support growth and retention
Assist with scheduling and staffing to meet business demands
Partner with restaurant leadership to foster a positive, team-oriented culture
Support hiring, onboarding, and performance management of kitchen staff

Qualifications

2+ years of kitchen management or culinary leadership experience
Strong knowledge of food safety, sanitation practices, and kitchen operations
Proven ability to manage food costs, inventory, and labor budgets
Excellent communication, leadership, and coaching skills
Ability to thrive in a fast-paced, high-volume restaurant environment
Strong organizational and problem-solving abilities
Passion for hospitality, team development, and delivering exceptional guest experiences

Preferred Qualifications

ServSafe Manager Certification (or ability to obtain)
Experience with inventory and scheduling systems
High-volume restaurant experience

Compensation & Benefits

Competitive salary: $70,000 - $75,000 annually, depending on experience
Opportunities for professional growth and advancement
Supportive and collaborative leadership team
Dynamic and fast-paced work environment

Schedule

Full-time
Nights, weekends, and holidays as business needs require

Apply Today!

Ready to take the next step in your hospitality career? We'd love to hear from you.

Submit your resume to: [email protected]

Teller's Taproom & Kitchen is an Equal Opportunity Employer and values diversity in the workplace.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Experience:

Kitchen management: 2 years (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in boulder, co

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Kitchen Manager

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Banquet Chef - Hotel Boulderado

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Lead Line Cook

Culinary Manager

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Kitchen Manager

Lead Cook/Kitchen Supervisor

I want to receive the latest job alert for kitchen supervisor in boulder, co

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