Top 24 Executive chef Jobs in Boulder Co

Executive Chef
Mangia Panino —Boulder, CO
- From $75,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
3d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
6d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Executive Chef III
Sunrise Senior Living —Lakewood, CO
- $58,010.00 - $72,512.50 a year
- Full-time
- Senior level
- Paid holidays
- Health insurance
8d
Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Populus Denver —Denver, CO
- Bar
- 3 years
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
7d
Head Chef/Manager
American Dining Creations —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
7d
Head Chef
Snooze Arvada —Arvada, CO
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
2d
Cafe Chef & Kitchen Lead
Present Company Cafe & Events —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
SSA Group —Denver, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Crab House —Broomfield, CO
- $3,500 - $4,000 a month
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid time off
- Food provided
Quick Apply
6d
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Water Grill Denver —Denver, CO
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
1d
Executive Sous Chef
Woodenspoon LLC —Denver, CO
- From $60,000 a year
- 8 hour shift
- Casual dining restaurant
- 5 years
- Cooking
- Free parking
- Paid holidays
Quick Apply
Culinary Manager
Bonefish Grill —Westminster, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d

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Executive Chef

Mangia Panino
Boulder, CO

Quick Apply

Job Details

Full-time
From $75,000 a year
3 days ago

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Bakery experience
Bread making
Pre-cooking preparation
Labor cost analysis
Baked goods production
Food Handler Certification

Full Job Description

About Us

Mangia Panino is a fast-casual sandwich shop in Boulder, CO, known for made-from-scratch bread, fresh pasta program, and made from scratch kithen. We operate out of Avanti Food & Beverage which makes for a unique management role. We're looking for a Chef to take ownership of the kitchen and run it like it's their own.

Job Summary

We need a hands-on Chef who can cook, bake, and run the numbers. This isn't just a line cook promotion — you'll own food production, ordering, scheduling, and the cost side of the kitchen. You report directly to ownership and are expected to run a tight, accountable kitchen with minimal oversight.

Duties

Execute and maintain the full menu to spec, including daily food prep and cooking
Bake bread in-house daily — this is a core, non-negotiable part of the role
Place and manage food/supply orders; maintain proper par levels and minimize waste
Build and manage the kitchen staff schedule
Track and manage food cost and labor cost percentages against targets
Maintain kitchen cleanliness, organization, and health code compliance
Support catering production (sandwich boxes, event orders) alongside daily service
Train, supervise, and hold kitchen staff accountable to standards
Communicate directly and proactively with ownership on kitchen performance, issues, and needs

Skills

Proven cooking experience in a professional kitchen (fast-casual, scratch-kitchen, or restaurant setting)
Proven kitchen or restaurant management experience — supervising staff, building schedules, running a shift
Hands-on bread baking experience required
Experience ordering/managing inventory and vendor relationships
Demonstrated ability to read and manage cost numbers (food cost %, labor cost %, budgets) — not just cook to a recipe
Food handler / food safety certification (or ability to obtain one quickly)
Available to work a full-time schedule including weekends
Strong communicator who takes ownership and works through issues directly rather than letting them fester

What We Offer

$75,000/year salary
Full-time, stable hours
Autonomy to run the kitchen and make it your own
Direct line to ownership — no corporate layers

Pay: From $75,000.00 per year

Benefits:

401(k)
Flexible schedule
Paid time off

Application Question(s):

What are some of your career goals that you would like to achieve in the next 6 months? 1 Year? 3 years?
Food cost crept up two points over the last month, but no single invoice or ingredient jumps out as the cause. Walk me through how you'd actually track down what's happening before bringing it to ownership
You inherit a kitchen that isn't run your way. What do you change in week one, and what do you leave alone?
What kitchen standard would you never skip, even on your busiest night?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in boulder co

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef (USA Operations)

Executive Chef

Culinary Manager - Full Time

Culinary Director

Culinary Manager

Executive Chef III

Executive Sous Chef

Chef de Cuisine

Head Chef/Manager

Head Chef

Cafe Chef & Kitchen Lead

Executive Sous Chef

Executive Chef

Executive Chef (Steakhouse)

Executive Sous Chef

Executive Sous Chef

Culinary Manager

Executive Pastry Chef | Culinary Leadership | Catering & Events

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