Top 36 Executive chef Jobs in Boulder Co

Executive Chef - Guard and Grace Denver
Guar and Grace Denver —Denver, CO
- $120,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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Executive Sous Chef
Confidental Company —Denver, CO
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
CHEF, EXECUTIVE SOUS II
Flik Hospitality Group —Denver, CO
- $60,000 - $725,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Aquarium —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
10d
Executive Chef
Sage Hospitality —Denver, CO
- $110,000 - $130,000 a year
- 8 hour shift
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
6d
Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
7d
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Chef
Hilton Garden Inn Arvada Denver —Arvada, CO
- $75,000 a year
- Weekends as needed
- Microsoft Word
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
6d
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Club at Rolling Hills —Golden, CO
- $65,000 - $85,000 a year
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
4d
NOW HIRING Head Chef
Tangerine Restaurant - Longmont location —Longmont, CO
- $4,815.33 - $5,200.00 a month
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid time off
- 401(k) matching
Quick Apply
9d
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Gafner Hospitality Group —Longmont, CO
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d

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Executive Chef - Guard and Grace Denver

Guar and Grace Denver -
Denver, CO

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Customer communication
Pre-cooking preparation
Fine dining experience
Team development
Attention to detail
Senior leadership

Full Job Description

Title: Executive Chef

FLSA: Exempt

Reports to: Director of Operations/ General Manager

Job Description:

We are an Ultra-Modern and growing Chef-Driven concept looking for a passionate Executive Chef self-motivated who can thrive in a competitive and successful Restaurant Group! The ideal candidate knows the restaurant business inside and out, understands the local market, and has a history of success within this small world of Fine Dining.

Senior leader accountable for the success of the kitchen operation overall assuming the role of liaison between all dining room operations and culinary staff. Have a vast knowledge of a variety of cuisines and cooking techniques, as well as passion for delivering an exceptional guest dining experience.

Duties include:

Principal Duties:

Menu development, budgeting, forecasting, purchasing, and procurement, P&L statement review, labor, food cost, upholding hygiene and sanitation standards while providing a vision on all financial responsibilities of the restaurant.

Responsibilities:

Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
Develop and create new menu items based on seasonal ingredients and customer preferences
Ensure that all dishes are prepared and served according to established recipes and quality standards
Manage inventory and control food costs by minimizing waste and utilizing efficient ordering practices
Train and supervise kitchen staff, including chefs, cooks, and other culinary team members
Collaborate with the restaurant management team to plan and execute special events or promotions
Maintain a clean and organized kitchen environment, following all health and safety regulations

Skills:

Proven experience (5-10 years) as an Executive Chef or similar role in a high-volume establishment/fine dining.
Extensive knowledge of culinary techniques, flavor profiles, and food presentation
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills to effectively interact with staff and customers
Ability to work in a fast-paced environment while maintaining attention to detail
Creativity and innovation in menu development and recipe creation
Knowledge of food safety regulations and best practices
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste texture, temperature and presentation and preparation

Proficient in restaurant management software, including:

1. Restaurant365

2. Toast

3. HotSchedules

Strong working knowledge of managing a declining budget to control operating expenses, including linen, supplies, and all food purchases

Physical Requirements:

Ability to stand and walk for extended periods (up to 8 hours or more)

Must be able to lift and carry up to 25 lbs

Comfortable working in a fast-paced environment that requires frequent movement, bending, and reaching

Strong visual and auditory acuity to effectively monitor and respond to guest and team needs in real time

Capable of working occasional outdoor events, including in varying weather conditions

Willingness to travel between locations as required

EEO Statement:

TAG Restaurant Group is an Equal Opportunity Employer. We are committed to an inclusive and diverse workforce and encourage applicants of all backgrounds, including but not limited to race, color, religion, gender, gender identity, sexual orientation, national origin, disability,

Pay: $120,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in boulder co

Executive Chef - Guard and Grace Denver

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Executive Sous Chef

Executive Chef

CHEF, EXECUTIVE SOUS II

Executive Chef

Executive Chef (USA Operations)

Director Culinary Services / Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef ~ Senior Living Community

Head Chef

Executive Chef

Chef de Cuisine

Culinary Manager

Executive Sous Chef

NOW HIRING Head Chef

Executive Chef (Steakhouse)

Executive Chef

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