Top 15 Front of house staff Jobs in Bozeman, Mt

Front of House Manager
City Vineyard Wine —Bozeman, MT
- From $25 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Front of House Manager
Fink's Deli —Bozeman, MT
- $67,213.53 - $78,000.00 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid training
- Health insurance
9d
Floor Supervisor
Montana State University-Culinary Services —Bozeman, MT
- $28.50 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
9d
Front of House Staff
Mackenzie River Pizza Co. —Bozeman, MT
- $10.85 - $16.00 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
10d
Team Member
Arby's —Bozeman, MT
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Host/Barback/Server
Devil's Toboggan/It Will Always be That Way —Bozeman, MT
- $10.85 - $15.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick Apply
12d
Floor Supervisor - Dining Halls
Montana State University —Bozeman, MT
- $28.50 an hour
- 8 hour shift
- Writing skills
- Cooking
- English
10d
Catering Floor Supervisor
Montana State University —Bozeman, MT
- $28.50 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
Assistant Banquet Manager
Montana State University —Bozeman, MT
- $30.50 an hour
- 8 hour shift
- Computer literacy
- English
- Mid-level
Restaurant Expeditor
The Bay Bar and Grille —Bozeman, MT
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Manager
Rib and Chop House —Bozeman, MT
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
22h
Sous Chef
Montana State University —Bozeman, MT
- $33 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
Quick Apply

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Front of House Manager
City Vineyard Wine —Bozeman, MT
Effectively greet guests, engage in casual conversation, anticipate needs, and resolve guest concerns promptly and professionally.
From $25 an hour
Quick Apply
3d
Front of House Manager
Fink's Deli —Bozeman, MT
Exceptional communication skills to motivate staff and engage with guests effectively . In this role, you will oversee daily operations of the front-of-house…
$67,213.53 - $78,000.00 a year
Quick Apply

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Front of House Manager

City Vineyard Wine
Bozeman, MT

Quick Apply

Job Details

Full-time
From $25 an hour
3 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Labor law compliance
Kitchen health and safety standards
Operations management
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
Performance management
Team development
Profit & loss
Food safety sanitizing procedures
Complementary wine pairings
Beverage pairing
Cross-functional communication

Full Job Description

Front of House ManagerOverview

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and deliver exceptional guest experiences. In this pivotal role, you will oversee daily operations, ensure top-tier customer service, and manage staff to create a welcoming and efficient environment. Your leadership will drive the success of our restaurant by maintaining high standards in service, hospitality, and operational efficiency.

Duties & Responsibilities

Lead, supervise, and coach all front-of-house staff, including hosts, servers, bartenders, and support personnel.
Serve as Manager on Duty (MOD), ensuring smooth daily operations and maintaining exceptional guest experiences.
Effectively greet guests, engage in casual conversation, anticipate needs, and resolve guest concerns promptly and professionally.
Foster a culture of hospitality, teamwork, accountability, and service excellence.
Schedule FOH and bar staff to meet business demands, events, and seasonal traffic.
Ensure proper employee clock-in/out procedures, payroll accuracy, weekly tip-outs, and labor compliance.
Complete weekly team memos and management updates.
Train, onboard, and coach team members on:
Service standards
Food safety and food handling
POS systems
Wine and beverage knowledge
Hospitality expectations
Provide ongoing performance feedback, identify growth opportunities, and administer coaching or disciplinary action when appropriate.
Act as liaison between the retail store and wine bar to ensure seamless operations.
Maintain high standards of cleanliness, organization, and appearance throughout all front-of-house areas.
Enforce food safety regulations and health department standards.
Oversee opening and closing procedures, including:
Bar setup and stocking
Cash handling and reconciliation
Cashier reports
Securing the building
Prepare beverages according to established recipes and measuring standards while providing personalized wine and beverage recommendations.
Analyze inventory movement and sales trends to anticipate operational needs.
Identify opportunities for new products, menu development, promotions, and increased bar traffic.
Maintain awareness of sales goals, budgets, and financial performance while working to achieve revenue targets.
Provide food and beverage service during peak business periods and support retail operations whenever bar volume allows.

Job Requirements

Previous experience as a bartender and/or server required.
Lead bartender, lead server, or restaurant/bar management experience strongly preferred.
Strong knowledge of:
Wine, beer, and beverage service
Formal wine presentation
Food handling and sanitation
Bar equipment and operations
State and local alcohol service regulations
Thorough understanding of gourmet food and wine pairings.
Ability to multitask while delivering attentive, high-quality guest service.
Excellent interpersonal and guest service skills.
Ability to professionally and safely manage intoxicated guests.
Strong collaboration and communication skills with both bar and retail staff.
Professional appearance consistent with the City Vineyard brand.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Ability to stand for extended periods and safely lift and carry trays, glassware, food, and supplies.

Compensation

$12/hour during bartender or serving shifts
$25/hour during scheduled MOD shifts
Bonus program
Medical insurance
Paid Time Off (PTO)

Preferred Skills

Proven leadership experience in restaurant or hospitality management.
Strong customer service and conflict resolution skills.
Experience hiring, interviewing, training, coaching, and developing staff.
Working knowledge of POS systems (Micros, Aloha, or comparable platforms).
Strong cash handling, inventory management, and basic financial analysis skills.
Experience with budgeting, labor management, and operational planning.
Excellent communication skills with the ability to coordinate effectively between kitchen, front-of-house, retail, and ownership teams.
Leadership style that promotes accountability, professionalism, teamwork, and continuous development.

Join us as a Front of House Manager where your leadership will shape memorable guest experiences. We are committed to supporting your professional growth through comprehensive training and development while fostering a collaborative, hospitality-driven work environment.

Pay: From $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in bozeman, mt

Front of House Manager

Front of House Manager

Chick-fil-A Floor Supervisor

Floor Supervisor

Front of House Staff

Team Member

Host/Barback/Server

Floor Supervisor - Dining Halls

Catering Floor Supervisor

Assistant Banquet Manager

Restaurant Expeditor

Restaurant Manager

Sous Chef

Sous Chef/Executive Chef

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