Top 20 Chef and kitchen manager Jobs in Bradenton, Fl

Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
8h
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Ugly Grouper —Holmes Beach, FL
- Sales
- Mid-level
- Driver's License
- Employee discount
- Flexible schedule
Culinary Supervisor - Hourly Kitchen Manager
Topgolf —Saint Petersburg, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
6d
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Palmetto, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
Elliott Aster Sous Chef
Marriott International, Inc —Saint Petersburg, FL
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Kitchen Manager
Ugly Grouper —Holmes Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Profit sharing
- Paid holidays
Quick Apply
Lead Cook
THE SALVATION ARMY A GEORGIA CORP —Sarasota, FL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Paid time off
Assistant Kitchen Manager / Sous Chef
Jay Luigi —Saint Petersburg, FL
- $20 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Mentoring
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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chef and kitchen manager jobs near bradenton, fl

Kitchen Manager

Encore Live -
Sarasota, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Production scheduling
Communication with kitchen staff

Full Job Description

Kitchen Manager

Encore Live – Sarasota, FL

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations at Encore Live, ensuring every guest receives high-quality food served quickly, consistently, and safely. This position leads a small kitchen team, manages inventory and food costs, maintains health and sanitation standards, and works closely with management to deliver an exceptional dining experience during both regular service and live entertainment events. Performs all positions on a daily basis with other team mates

The Kitchen Manager must be an organized leader who thrives in a fast-paced, high-volume environment and is committed to developing a positive, accountable kitchen culture.

Essential ResponsibilitiesKitchen Operations

Oversee all daily kitchen operations.
Ensure food is prepared consistently according to Encore Live recipes and specifications.
Maintain ticket times and kitchen efficiency during peak service.
Ensure every plate meets quality and presentation standards.
Coordinate kitchen production for live entertainment nights and special events.
Maintain a clean, organized, and safe kitchen at all times.

Leadership & Team Management

Hire, train, coach, and develop kitchen staff.
Schedule cooks, prep cooks, dishwashers, and support staff.
Conduct pre-shift meetings with the kitchen team.
Hold staff accountable for performance and attendance.
Complete employee evaluations and coaching sessions.
Foster a culture of teamwork, professionalism, urgency, and respect.

Inventory & Purchasing

Maintain accurate inventory counts.
Order food and kitchen supplies from approved vendors.
Establish and maintain proper par levels.
Rotate inventory using FIFO procedures.
Minimize waste, theft, and over-ordering.
Track product usage and investigate inventory variances.

Food Cost Management

Monitor food cost percentages and labor costs.
Ensure recipes are followed precisely.
Control portion sizes.
Reduce unnecessary waste.
Assist with menu pricing and recipe costing.
Develop daily prep sheets based on projected sales.

Food Safety & Sanitation

Ensure compliance with all local, state, and federal health regulations.
Maintain ServSafe standards.
Monitor food temperatures and storage procedures.
Ensure proper labeling and dating of products.
Complete daily kitchen line checks.
Maintain cleaning schedules for all kitchen equipment.

Event & Catering Production

Plan production for catered events and private parties.
Ensure food is prepared on schedule for special events.
Work closely with the front-of-house team to ensure smooth event execution.

Administrative Responsibilities

Complete weekly inventory.
Submit vendor orders on schedule.
Maintain prep logs and production sheets.
Track equipment maintenance needs.
Maintain employee training documentation.
Assist in menu development and seasonal specials.

Daily ResponsibilitiesOpening

Inspect kitchen cleanliness.
Verify equipment is operational.
Review prep lists.
Conduct line checks.
Verify inventory levels.
Assign stations.
Review reservations and expected sales.

During Service

Hands on food preperation and execution
Monitor food quality.
Assist stations as needed.
Maintain sanitation.
Control ticket times.
Communicate with front-of-house management.

Closing

Verify proper food storage.
Complete cleaning checklists.
Lock and secure inventory.
Review waste logs.
Ensure all equipment is properly shut down.
Complete manager shift report.

Qualifications

Minimum 2 years of restaurant kitchen management experience
Strong leadership and communication skills
Knowledge of food costing and inventory control
Experience with scheduling and labor management
Ability to work nights, weekends, and holidays
Ability to lift up to 50 pounds
ServSafe Manager Certification (or ability to obtain within 30 days)

Preferred Skills

Strong organizational skills
Ability to multitask under pressure
Excellent problem-solving abilities
Experience managing live entertainment venues
Catering and banquet production experience
Strong coaching and team development skills
Computer proficiency with inventory and scheduling software

Performance Expectations

The Kitchen Manager will be evaluated on:

Food Quality
Ticket Times
Food Cost %
Labor Cost %
Inventory Accuracy
Kitchen Cleanliness
Health Inspection Scores
Employee Retention
Staff Training Completion
Guest Satisfaction
Waste Reduction
Teamwork and Leadership

Success Profile

An ideal Kitchen Manager for Encore Live is someone who:

Leads by example.
Maintains a positive attitude under pressure.
Takes ownership of the kitchen.
Develops and mentors staff.
Protects profitability through smart purchasing and cost control.
Delivers consistent food quality every shift.
Creates an environment where guests receive restaurant-quality food while enjoying live entertainment.
Understands the necessity of teamwork and hands on management

Reports To: General Manager

Supervises: Line Cooks, Prep Cooks

Employment Type: Full-Time, Hourly (based on experience)

Schedule: Nights, weekends, holidays, and special events required.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

chef and kitchen manager jobs in bradenton, fl

Kitchen Manager

Assistant Executive Kitchen Manager

Head Chef and Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Culinary Supervisor - Hourly Kitchen Manager

Sous Chef

Assistant Culinary Manager

Assistant Kitchen Manager

Executive Chef

Culinary Supervisor

Elliott Aster Sous Chef

Kitchen Manager

Lead Cook

Assistant Kitchen Manager / Sous Chef

Sous Chef (Culinary Assistant Project Manager)

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