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sous chef jobs in bradley, il

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  • Executive Chef/Sous Chef

    Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL

    Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner. Culinary Experience: 2 years (Preferred).

    $70,000 - $125,000 a year

    Quick Apply

  • Metz Culinary Management —Chicago, IL

    *Thorough knowledge of Menu implementation with STUNNING presentation ideas*. This position requires relocation to the Hillsdale MI commute area.

    $85,000 - $90,000 a year

    Quick Apply

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  • Market District —Columbus, OH

    To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.

    $21.50 an hour

  • New Albany Country Club —New Albany, OH

    Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.

    $50,000 - $54,000 a year

    Quick Apply


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