Top 35 Kitchen cook Jobs in Brainerd, Mn

Cook I & II - Pinecrest of Country Manor
Country Manor —Brainerd, MN
- $20 - $23 an hour
- Full-time
- ServSafe
- English
- Home Health
- Health savings account
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Iron Range Eatery —Baxter, MN
- $20 - $22 an hour
- Weekends as needed
- US work authorization
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Kitchen Lead
MN Traders Co —Pequot Lakes, MN
- $19 - $21 an hour
- Part-time
- ServSafe
- Customer service
- Sanitation
- On-the-job training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Anchor North —Brainerd, MN
- $17 - $20 an hour
- Temporary
- University
- In-person
- Communication skills
Quick Apply
Camp Knutson Senior Cook
Lutheran Social Service of MN —Crosslake, MN
- $22 an hour
- Part-time
- ServSafe
- 5 years
- Children
Quick Apply
Cook
Nordic Woods Assisted Living —Baxter, MN
- $18 - $20 an hour
- Part-time
- Background check
- No experience needed
- Residential
Quick Apply
5d
Camp Knutson Cook
Lutheran Social Service of MN —Crosslake, MN
- $19 an hour
- 8 hour shift
- ServSafe
- Children
- Entry level
Quick Apply
Short Order Cook
Cragun's Resort —Brainerd, MN
- From $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
12d
Cook
Whitefish at The Lakes Senior Living —Crosslake, MN
- $17.50 an hour
- Full-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Food Service Associate
MN Adult & Teen Challenge —Brainerd, MN
- $14.50 - $16.50 an hour
- Background check
- Clean driving record
- Addiction Medicine
- Health savings account
- Disability insurance
Cook/Dietary Aide
Caring Hearts Senior Community, LLC —Pequot Lakes, MN
- $15 - $20 an hour
- Part-time
- Customer service
- In-person
- Hospital experience
- Dental insurance
- Paid time off
Quick Apply
4d
Buffet Sous Chef $60,000-$99,000/annually
Grand Casino Mille Lacs —Onamia, MN
- $60,000 - $99,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
8d
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Camp Knutson Kitchen Assistant
Lutheran Social Service of MN —Crosslake, MN
- $16.50 an hour
- Part-time
- Children
- Entry level
- Kitchen
Quick Apply
Line Cook
Breezy Point International Inc —Breezy Point, MN
- $20 an hour
- Part-time
- Background check
- No high school diploma
- High school diploma or GED
1991 Full Service Sous Chef $60,000-$99,000/annually
Grand Casino Mille Lacs —Onamia, MN
- $60,000 - $99,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Paid parental leave
- Health insurance
4d
Lead Banquet Cook
Grand View Lodge —Nisswa, MN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Quick Apply
14d

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Cook I & II - Pinecrest of Country Manor

Country Manor -
Brainerd, MN

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement
Life insurance

Qualifications

Customer communication
Employee relationship building

Full Job Description

Become part of our Culinary Services team as a Cook, where your passion for preparing quality meals and creating exceptional dining experiences helps make every day more enjoyable for our residents.

We have exciting opportunities available for both Cook I and Cook II positions.

Job Summary:

The Cook is responsible for maintaining high standards of quality food preparation, using standardized recipes and portion control, having all food ready at appropriate times, while continually checking and recording food temperatures. The Cook will prepare daily meals following all sanitary and safety requirements, and will suggest menu, recipe and process changes, as well as evaluate quantity of food needed for production.

Qualifications:

Experience with food preparation, handling, storage, meal planning, nutrition, and sanitation.
Knowledge of standardized recipes, food production, measurements, and recipe calculations.
Ability to prepare quality meals while following food safety, infection control, and sanitation guidelines.
Experience with specialized diets preferred; ServSafe certification and knowledge of state and local regulations a plus.
Strong communication and interpersonal skills with the ability to work positively with management, team members, residents, and families.
Ability to work independently and as part of a team while using sound judgment and problem-solving skills.
Ability to read, write, and communicate effectively in English.

Responsibilities:

Prepares food creatively, enhancing presentation and following portion control, while still meeting temperature guidelines. Follow all federal, state, and local regulations.
Follow standardized recipes and daily production schedules. Offer ideas for new recipes.
Great communication skills to help promote a positive working relationship with management, employees, residents, and resident’s family members, while displaying a great deal of patience, tact, and consideration. Listen to questions, complaints, and concerns, and follow up as appropriate.
Assist with production and delivery for special functions such as resident events, funerals, open house, etc.
Maintain positive working relationships with all team members, and other department members.
Clean kitchen equipment, floors, and take out garbage as needed.
Other duties as assigned.

About Country Manor

At Country Manor, we build careers, shape futures, create communities where people thrive, and enrich lives for generations to come. As an award-winning leader in senior care, childcare, home health care, and rehabilitation services, we proudly serve nearly 1,000 individuals each day across our growing campuses in Sartell, St. Joseph, and soon in Brainerd, Minnesota.

Country Manor is recognized locally and nationally for excellence in quality care year after year. Recent honors include being a ten-time recipient of Best Senior Living Facility in Central Minnesota and being named the #1 Top Rated Health Care & Rehabilitation Facility in Minnesota in 2026, among many other accomplishments. With approximately 600 dedicated employees, we believe a supported, engaged team is the foundation of exceptional care- and everything we do starts there.

Benefits Overview
Individual compensation packages are based on various factors unique to each candidate, including skill set, experience, qualifications, and other job-related reasons.

Health & Wellness

Medical, Dental, and Vision Insurance
Paid Time Off and Earned Sick and Safe Time (ESST)
FSA/HSA with employer contribution
Dependent Care Flexible Spending Account (DCFSA)
Life Insurance
Long-Term Disability Insurance
Voluntary pre-tax benefits, including Accident Insurance, Cancer Insurance, and Hospital Confinement Insurance
Voluntary after-tax benefits, including Short-Term Disability Insurance, Critical Illness Insurance, Term Life Insurance, and Whole Life Insurance
401(k) program with an employer match of up to 4%
Employee Assistance Program (EAP) – a free, confidential program offering resources for mental and emotional well-being, legal services, financial wellness consultations, and more

Please note that some benefits are available only for employees working 60 hours or more per pay period.

A Culture of Appreciation

Longevity bonuses
Year-end appreciation gifts and routine wage increases
Annual Staff Appreciation Week featuring large prizes, a grand celebration, and more
Consistent recognition efforts throughout the year
Excellent advancement opportunities across more than 20 unique departments

Discounts That Make a Difference
Country Manor partners with dozens of local Central Minnesota businesses to offer employees a Corporate Perks Program, including discounts on shopping, restaurants, gym memberships, haircuts, and more.
Employees may also receive 15% off tuition through our partnership with Rasmussen University, along with access to thousands of nationwide discounts on attractions, memberships, travel, and more through TicketsAtWork.

Our first correspondence may come via email. Please keep an eye on your inbox for updates.

Equal Employment Opportunity
Country Manor is an Equal Opportunity Employer and is committed to fostering a diverse and inclusive workplace. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.

Country Manor provides reasonable accommodations to qualified individuals with disabilities and protected veterans in accordance with applicable laws.

Pinecrest of Country Manor

9040 Country Manor Way

Brainerd, Minnesota 56401

Quick Apply

Refine Your Search

kitchen cook jobs in brainerd, mn

Cook I & II - Pinecrest of Country Manor

Sous Chef/Kitchen Manager

Line Cook

Breakfast Cook and line cook

Kitchen Lead

Line Cook/Prep Cook

Camp Knutson Senior Cook

Cook

Camp Knutson Cook

Short Order Cook

Cook

Chef/Cook - Antlers

Food Service Associate

Cook/Dietary Aide

Buffet Sous Chef $60,000-$99,000/annually

Lead Cook

Camp Knutson Kitchen Assistant

Line Cook

1991 Full Service Sous Chef $60,000-$99,000/annually

Lead Banquet Cook

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