Top 22 Chef Jobs in Brandon, Ms

Sous Chef
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $45,000 - $60,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef
Staybridge Suites Jackson-Ridgeland —Ridgeland, MS
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
6d
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
14d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jackson, MS
- $20 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
The Best Assistant Kitchen Manager
Georgia Blue —Flowood, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Executive Chef
Taste Bar & Grill —Jackson, MS
- From $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Sous Chef
Taste Bar & Grill —Jackson, MS
- From $14 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
23h
Assistant Kitchen Manager
Burgers Blues Barbecue —Madison, MS
- $45,000 - $50,000 a year
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
9d
All Food & Beverage Culinary Task Force Positions
Transformation Hospitality Solutions LLC —United States
- Temporary
- Background check
- In-person
- Hotel experience
Quick Apply

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Sous Chef
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
Maintain all guest service standards. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary…
$45,000 - $60,000 a year
Quick Apply
The Best Line Cooks
Georgia Blue —Flowood, MS
Master our recipes and add your own flair to plate presentations. Team players who can handle the heat when things get busy.
Quick Apply
11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
18h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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chef jobs near brandon, ms

Sous Chef

Sheraton Flowood The Refuge Hotel & Conference Center
Flowood, MS

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Budget control
Crew management
Team motivation (leadership skill)

Full Job Description

Come for a JOB, stay for a CAREER.

About Us

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

The ideal candidate for this position

The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels. Candidates without a culinary degree, but with extensive culinary work experience, are considered. The successful candidate should have hands-on experience with a similar organization's level of service and operation. Creativity is a must with a keen eye on the budget. The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team.

Job Description

The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. They will assist with managing inventory control, budgeting and purchasing, customizing menu preparation, as well as hiring, training, and retaining the best talent.

Job Requirements

Your responsibilities will include but not limited to:

Effective management of day to day operations including staffing, training, budgeting and forecasting.
Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources.
The production and execution of the Banquet Menu and Restaurant Menu.
Inventory and cost controls.
Developing production sheets and schedules.
Adherence to all food handling and sanitation standards.
Maintain all guest service standards.
Must be able to pass a background check.

Waterford Health and Wellness

Health Insurance is available on the first of the month after hire!

We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.

We know that life gets in the way, and YOU deserve to recharge.

Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!

EXCITING EXTRAS

On Demand Pay

Why wait for pay day – get your pay when you need it 24/7.

Pet Insurance

We cover the whole family, and all associates are eligible for discounted pet insurance.

401k Plan

Nobody wants to work forever, start planning for your future now.

Hotel Discounts

It’s one of the biggest industry perks.

Shoes for Crews

All associates are eligible for a shoe subsidy through Shoes for Crews.

For more information, please visit our website at waterfordhotelgroup.com

EOE/M/F/D/V

Quick Apply

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chef jobs in brandon, ms

Sous Chef

Chef

Executive Chef

Kitchen Manager

SOUS CHEF (FULL TIME)

Chef de Cuisine- Live Oaks Golf Club

The Best Assistant Kitchen Manager

Executive Chef

Executive Chef- Tougaloo College

Sous Chef

Chef Manager

Assistant Kitchen Manager

All Food & Beverage Culinary Task Force Positions

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I want to receive the latest job alert for chef in brandon, ms

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Come for a JOB, stay for a CAREER.

About Us

The ideal candidate for this position

Job Description

Job Requirements

Waterford Health and Wellness

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