Top 8 Executive chef Jobs in Brandon, Ms

Executive Chef
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
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6d
Chef Manager
Aramark —Pearl, MS
- Full-time
- Customer service
- No high school diploma
- Mid-level
1d
Executive Chef
Taste Bar & Grill —Jackson, MS
- From $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
Chef de Cuisine- Live Oaks Golf Club
Bobby Jones Links —Jackson, MS
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$45,000 - $55,000 a year
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14d
Lead Cook
Zest Culinary Services —Jackson, MS
This position plays a key role in ensuring guest satisfaction by preparing high-quality meals that are cooked properly, presented beautifully, and served on…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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23h
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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13h

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Executive Chef

Cura -
Whitfield, MS

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Job Details

Full-time
6 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Staff scheduling
Cooking
Team scheduling

Full Job Description

Executive Chef

Job Reference Number: 40575
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Whitfield, Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Whitfield. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

Addressing customer service needs.
Helping to hire and train new staff, and attending training sessions and meetings when required.
Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

Nice-to-haves:

Prior management experience, preferably in a culinary environment.
ServSafe and/or HACCP certification

Where you'll be working:

Mississippi State Hospital - Whitfield

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#BOOST #LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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executive chef jobs in brandon, ms

Executive Chef

Chef Manager

Executive Chef

Chef de Cuisine- Live Oaks Golf Club

Executive Chef- Tougaloo College

Executive Sous Chef

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