Top 25 Line cook / kitchen Jobs in Branson, Mo

Assistant Kitchen Manager
Margaritaville- IMCMV Holdings, INC —Branson, MO
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
2d
Line Cook / Kitchen Team
Applebee's —Branson, MO
- $17 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
Quick Apply
Breakfast / Lunch Line Cook
Full Throttle Distillery and Smokehouse —Branson, MO
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Crazy Craigs Sports Bar and Grill —Branson, MO
- $16.04 - $21.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Downing Street Pour House —Hollister, MO
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Big Whiskey's of Southwest Missouri —Branson, MO
- $15 - $17 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
SHEPHERD OF THE HILLS DEVELOPMENT LLC —Branson, MO
- $18 - $20 an hour
- Weekends as needed
- Criminal background check
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook
Landshark Bar & Grill Branson —Branson, MO
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Texas Roadhouse —Branson, MO
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Landshark Bar & Grill Branson —Branson, MO
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Crazy Craig's Treehouse —Branson, MO
- $15 - $18 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Line Cook
Food Near Me Bistro & Bar —Branson, MO
- $15 - $18 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Line Cook
Andy B s Entertainment —Branson, MO
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
3d
Line Cook - Branson Chili's
Chili's —Branson, MO
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Front line cook
Mel's Hard Luck Diner —Branson, MO
- From $16 an hour
- Seasonal
- In-person
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Cook
Applebee's —Branson, MO
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Assistant Kitchen Manager
Landshark Bar & Grill Branson —Branson, MO
- Full-time
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Legends Global —Ridgedale, MO
- Part-time
- In-person
- Entry level
- Kitchen
Cook
Red Lobster —Branson, MO
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook - Devil's Pool
Bass Pro Shops —Ridgedale, MO
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays

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Assistant Kitchen Manager

Margaritaville- IMCMV Holdings, INC -
Branson, MO

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Opportunities for advancement

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
High school diploma or GED
Managing kitchen staff

Full Job Description

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
JOB OVERVIEW: Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance that adheres to budget and meets standards by performing the following duties:
POSITION DESCRIPTION:

Ability to perform all responsibilities of each position in the kitchen.
Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products.
Ensures a high standard of service efficiency, sanitation, and training and safety practices.
Performs a daily walk-through of inventory to determine daily production.
Conducts meetings with staff at regular intervals.
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations.
Accountable for the development, coaching, discipline, and mentoring of Staff Members.
Ensures accurate completion of culinary Staff Member schedules in accordance with forecasted business volume.
Anticipates and recommends employment needs.
Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department Head.
Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
Responsible for quality and consistency of products and waste prevention.
Assists in training new Staff Members within their department.
Notifies appropriate Department Head of low inventory and recommends new inventory.
Ensures the highest quality product reaches our guest and meets specifications.
Ensures that all productivity and quality standards are maintained.
Ability to calculate COGS and troubleshoot discrepancies in cost reporting.
Ability to forecast Labor Cost based on historical data and trends.
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
Performs other duties and tasks as assigned or determined by Department Heads and moves with a sense of urgency.
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents.
Adheres to all company policies and procedures as established in the Staff Member Handbook.

SKILLS/EXPERIENCE:

Three to five years’ experience working in a supervisory capacity required.
Good written and verbal communication skills.
Ability to interact professionally with other departments and outside contacts.
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal
supervision.
Good judgement and decision making abilities.
Experience in a high volume environment required.
Ability to supervise multiple levels of culinary workers.
The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATIONAL REQUIREMENTS:

High school degree or GED required.
Associate’s degree (AA) or equivalent from two-year College or technical school preferred.
ACF certification or appropriate program or equivalent required.
Certified Professional Food Manager Certification required.
Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individual and provide proof of possession prior to first day of employment subject to local laws.

Job Type: Full-time

Work Location: In person

Quick Apply

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line cook / kitchen jobs in branson, mo

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