Top 20 Sous chef Jobs in Breckenridge, Co

Sous Chef
Hearthstone —Breckenridge, CO
- $65,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Sage Hospitality —Breckenridge, CO
- $75,000 - $85,000 a year
- 8 hour shift
- High school
- 5 years
- Writing skills
- AD&D insurance
- Health insurance
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Food & Beverage Supervisor - Sous Chef
Breckenridge Ski Resort —Breckenridge, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
6d
Sous Chef - The Sebastain Vail
The Sebastian Vail —Vail, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Organizational skills
- Senior level
- Free parking
- Health insurance
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef / Kitchen Manager / Chef de Cuisine
Montezuma Roadhouse —Keystone, CO
Understanding of food and labor cost controls. Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of…
$65,000 - $75,000 a year
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6d
Sushi Chef De Cuisine
Grand Hyatt Vail —Vail, CO
Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and…
$80,000 - $90,000 a year

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
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Sous Chef

Hearthstone -
Breckenridge, CO

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
8 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided
Retirement plan

Qualifications

Food handling
Line cook experience
Teamwork
Culinary experience
Sanitation
Food safety
Sous chef experience

Full Job Description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, ensuring the highest quality of food preparation and presentation. As a Sous Chef, you will play a vital role in maintaining kitchen standards, supervising staff, and contributing to menu development while fostering a positive and efficient work environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and managing food service activities.
Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards.
Prepare and present high-quality dishes in accordance with menu specifications and dietary requirements.
Maintain food safety and sanitation standards throughout the kitchen, ensuring compliance with health regulations.
Manage inventory levels, placing orders for supplies as needed while minimizing waste.
Collaborate with the culinary team to develop new recipes and improve existing menu items.
Monitor food preparation processes to ensure consistency and quality of dishes served.
Assist in scheduling shifts for kitchen staff to ensure adequate coverage during peak hours.

Skills

Proven experience in food service, catering, or a similar culinary role.
Strong knowledge of food handling practices, food safety regulations, and sanitation standards.
Excellent shift management skills with the ability to lead a team effectively under pressure.
Experience in inventory management to maintain optimal stock levels and reduce waste.
Culinary expertise with a passion for creating innovative dishes that delight customers.
Supervising skills that foster teamwork and collaboration within the kitchen environment.
Proficient in kitchen management practices to ensure smooth operational flow during service hours.

Join us in creating exceptional dining experiences through your culinary talents as our next Sous Chef!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off
Retirement plan

Shift:

10 hour shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in breckenridge, co

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Food & Beverage Supervisor - Sous Chef

Sous Chef

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal

Sous Chef - The Sebastain Vail

Advanced Cook

Cook II - Winter Seasonal

Sous Chef

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