Top 102 Restaurant manager Jobs in Brewer Me

General Manager
Papa Johns —Bangor, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Bangor, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Chili's Grill & Bar —Bangor, ME
- $68,000 - $78,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- AD&D insurance
- Disability insurance
Quick Apply
4d
Restaurant Manager - Chili's Bangor ME
Chili's —Bangor, ME
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
13d
Banquet/ Event Supervisor
AME Management Group —Bangor, ME
- From $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Shift Manager in Training
Jasons NY Style Pizza —Bangor, ME
- From $19.25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Kitchen Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
(USA) Prepared Food Lead
Sam's Club —Bangor, ME
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
11d
Assistant Restaurant Manager
Buffalo Wild Wings —Bangor, ME
- Part-time
- Bar
- Restaurant management
- Mid-level
Quick Apply
General Manager
Dunkin —Bangor, ME
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant General Manager
Dunkin —Bangor, ME
- Urgently hiring
- Customer service
- Mid-level
- Supervising experience
Department Manager
Buffalo Wild Wings —Bangor, ME
- $55,000 - $65,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid time off
- Retirement plan
Quick Apply
KFC Restaurant General Manager
KFC —Brewer, ME
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Service Deptartment Manager
Buffalo Wild Wings —Bangor, ME
- $50,000 - $60,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
Quick Apply
General Manager
Taco Bell —Bangor, ME
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
FT Assistant Deli Sales Manager
Hannaford —Bangor, ME
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Quick Apply
10d
Manager
Jersey Mike's Subs —Bangor, ME
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Assistant Restaurant Manager
Taco Bell —Bangor, ME
- $50,000 - $54,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
KFC Assistant General Manager
KFC —Brewer, ME
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Burger King —Bangor, ME
- Overtime
- 18 years or older
- Restaurant management
- 11+ years
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near brewer me

General Manager

Papa Johns -
Bangor, ME

Quick Apply

Job Details

$55,000 - $75,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

High school diploma or GED
Driver's License
Store management
Hospitality industry experience
Managing food service teams
General management
Food service management

Full Job Description

Description:

General Manager — Papa Johns | Competitive Salary + Performance Bonus

The title says General Manager, and that's intentional. Because the best operators in this business don't just run a restaurant, they build a team. They set the culture. They develop people. They create an environment where staff wants to show up and customers keep coming back.

If that's how you lead, we want to meet you.

The Role

You're the heartbeat of your restaurant. From the moment you walk in to the moment your closing crew locks up, you set the tone, for quality, for service, for how your team treats each other and every guest who walks through the door. You'll own the full operation: people, product, financials, and culture.

This is a big job. It's also one of the most rewarding leadership roles in the restaurant industry, because the results of your leadership are visible every single day.

What You'll Own

Your Team. You'll recruit, train, and develop every person in your store. You'll run performance evaluations, handle scheduling, manage conflicts, and build a bench of talent ready to move up when the opportunity comes. The people in your store are your most important investment.

Your Numbers. You'll manage budgets, control food and labor costs, monitor sales targets, and keep your P&L healthy. You'll know your metrics, understand what's driving them, and act on what you find.

Your Guest Experience. You'll set and uphold service standards that make guests feel taken care of, and handle complaints and escalations in a way that turns a bad experience into a loyal customer.

Your Operations. Stock management, safety and health compliance, promotional execution, pricing integrity, you'll keep every corner of your store running at Papa John's standards, consistently and without shortcuts.

What You Bring

Prior restaurant leadership experience, ideally at the store manager or shift lead level
Strong people skills, you can coach, motivate, hold accountable, and do all three with the same person on the same day
Solid financial acumen with hands-on experience managing budgets and sales targets
A high standard for quality and a low tolerance for cutting corners
Reliability, composure under pressure, and a genuine passion for hospitality

What We Offer

Competitive base salary + performance-based bonus
Medical, dental, and vision insurance
401(k)
Paid time off and holiday pay
Paid training and ongoing development support

Your Path Forward

Operating Manager is one of the most important roles in our organization, and one of the clearest launching pads we have. Our District Managers, Directors of Operations, and franchise-level leaders have overwhelmingly come up through the store. If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell you exactly what that path looks like from day one, and we'll invest in making it happen.

If you're ready to stop just managing shifts and start building something — apply today.

Requirements:

Key Requirements & Qualifications

Experience: Minimum of two years in restaurant management or supervision.
Education: High school diploma or GED required.
Certification: ServSafe or local/state food service certification.
Logistics: Valid driver’s license, reliable transportation, and insurance.
Availability: Must be able to work flexible hours, including days, nights, weekends, and holidays.

Quick Apply

Refine Your Search

restaurant manager jobs in brewer me

General Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager - Chili's Bangor ME

Banquet/ Event Supervisor

Shift Manager in Training

Kitchen Supervisor

(USA) Prepared Food Lead

Assistant Restaurant Manager

General Manager

Assistant General Manager

Department Manager

KFC Restaurant General Manager

Service Deptartment Manager

General Manager

FT Assistant Deli Sales Manager

Manager

Assistant Restaurant Manager

KFC Assistant General Manager

Assistant Manager

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