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Food Service Director

Chatham Hills Subacute Care Center -
Chatham, NJ

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Long term care experience
Long-term care regulations
Food service purchasing
Certified Dietary Manager
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Safety regulations
Mid-level
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Meal preparation
Care coordination meetings experience
Kitchen staff training
Organizational skills
Regulatory readiness in healthcare
Multidisciplinary team collaboration for treatment planning
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Budget management in healthcare
Customer service management
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Food Service Director

Chatham Hills Subacute Care Center
Full-Time

Lead Our Culinary Team!

Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of our Dietary Services Department. The ideal candidate is a hands-on leader who is committed to providing exceptional dining experiences while ensuring the highest standards of nutrition, food quality, and regulatory compliance.

This is an excellent opportunity to join a dedicated team focused on enhancing the lives of our residents through outstanding care and service.

Responsibilities:

Oversee the daily operations of the Dietary Department, including food preparation, meal service, and sanitation.
Manage, train, and supervise dietary staff.
Ensure compliance with all federal, state, and local regulations, including food safety and sanitation standards.
Collaborate with the Registered Dietitian to ensure residents receive meals that meet their nutritional and therapeutic needs.
Develop and maintain departmental budgets and control food and labor costs.
Manage food ordering, inventory, and vendor relationships.
Ensure resident satisfaction by maintaining high standards of food quality and customer service.
Participate in care plan meetings and interdisciplinary team discussions as needed.
Maintain survey readiness and assist during state and federal inspections.

Qualifications:

Previous leadership experience in food service management, preferably in a Skilled Nursing Facility, Long-Term Care, Hospital, or healthcare setting.
Certified Dietary Manager (CDM) certification preferred.
Knowledge of therapeutic diets, food safety regulations, and sanitation standards.
Strong leadership, communication, and organizational skills.
Ability to manage multiple priorities and lead a team effectively.
Experience with budgeting, staffing, and inventory management.

We Offer:

Competitive salary and comprehensive benefits package
Medical, dental, and vision insurance
Paid time off and holiday pay
401(k) with company match
Opportunities for professional growth and advancement
Supportive and collaborative leadership team
A culture dedicated to excellence in resident care and customer service

If you are a dedicated leader with a passion for food service and hospitality, we encourage you to apply today and become part of the Chatham Hills Subacute Care Center team.

Chatham Hills Subacute Care Center is an Equal Opportunity Employer.

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dietary manager jobs in bridgewater, nj

Food Service Director

Manager- Food & Nutrition

Dining Room Manager

Dietary Supervisor

Certified Dietary Manager

Working Dietary Supervisor

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Food Service Director

Lead Our Culinary Team!

Responsibilities:

Qualifications:

We Offer:

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