Top 354 Culinary services Jobs in Brighton, Mi

Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sushi Chef/Hot Line
Maru Sushi & Grill - East Lansing —Brighton, MI
- $16 - $25 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Maru Hospitality Group —Brighton, MI
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Culinary Services Director
Northville Pointe Senior Living —Northville, MI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
6d
Family Consumer(Culinary Arts)
Ann Arbor Public Schools —Ann Arbor, MI
- Online Application
- School experience
- Classroom
- High school
4h
FOOD SERVICE WORKER
University of Michigan —Ann Arbor, MI
- $41,121.60 - $43,513.60 a year
- Full-time
- Background check
- Computer literacy
- English
- Health insurance
- Dental insurance
Cook $22.50-$23.50 (Gig Shift)
University Living —Ann Arbor, MI
- $22.50 - $23.50 an hour
- Urgently hiring
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
11d
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
Event Coordinator
Epoch Catering —Novi, MI
- Overtime
- Customer service
- Mid-level
- Communication skills
- Health savings account
- Paid holidays
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
14d
Line Cook (Fine Dining)
Arta's Italian —Brighton, MI
- $18 - $26 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
7d
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
joe kools of brighton —Brighton, MI
- $23.71 - $28.55 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Production Cook - Plum Market Food Service Washtenaw County
Plum Market —Ann Arbor, MI
- $18 - $22 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 1 year
- Health insurance
- Dental insurance
Quick Apply
12d
Cook/Line Cook
Village Manor Retirement —Howell, MI
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Paid time off
Quick Apply
Pastry Chef
Ondo Bakery —Ann Arbor, MI
- $50,000 - $65,000 a year
- Part-time
- Customer service
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
5d
Pizza Cook
Cleary's Pub —Howell, MI
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply

I want to receive the latest job alert for culinary services in brighton, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

StoryPoint -
New Hudson, MI

Quick Apply

Job Details

Qualifications

Organizational skills
Senior level
4 years
Leadership
Time management

Full Job Description

Executive Chef

StoryPoint New Hudson

Position Summary:

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef:

Bachelor’s degree or related culinary degree.
Certified Executive Chef preferred.
Minimum four years of industry and culinary management experience.
Upscale dining experience required.
Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
Must have previous experience and proficient with menu development and pricing.
Must have experience in all Microsoft Office applications required.
Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:

Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
Establish presentation techniques and ensure quality standards.
Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

Click on glassdoor to see our employee testimonials

#SP1

Quick Apply

Refine Your Search

culinary services jobs in brighton, mi

Executive Chef

Sushi Chef/Hot Line

Assistant Restaurant Manager

Pantry Chef (Garde Manger / Prep Cook)

CHEF MANAGER

Culinary Services Director

Family Consumer(Culinary Arts)

FOOD SERVICE WORKER

Cook $22.50-$23.50 (Gig Shift)

District Chef

Line Cook/Prep Cook

Event Coordinator

Sous Chef

Line Cook (Fine Dining)

Sushi Chef Apprenticeship

Line Cook

Production Cook - Plum Market Food Service Washtenaw County

Cook/Line Cook

Pastry Chef

Pizza Cook

I want to receive the latest job alert for culinary services in brighton, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected