Top 2755 Food service Jobs in Bristol, Ct

Pantry Cook
MAX AMIA —Avon, CT
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Bartender/Server
@ THE ROOFTOP RESTAURANT —Canton, CT
- $6.38 - $8.23 an hour + tips
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Prep Cook
The Pantry —Washington Depot, CT
- From $16.35 an hour
- 8 hour shift
- Cooking
- Food service experience
- Fair chance
- Employee discount
Quick Apply
RESTAURANT MANAGER - APPLEBEE'S
Applebee's —Plainville, CT
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Café Worker
The Roasted Bean —Bristol, CT
- $16.94 - $19.00 an hour
- Part-time
- Serving
- ServSafe
- Cash register
- Employee discount
Quick Apply
6d
Team Member
Dunkin' —Bristol, CT
- From $16.94 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member
Playa Bowls —Southington, CT
- $18 - $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply
cashier
Bagels Plus Deli —Bristol, CT
- From $16.95 an hour
- Cash register
- Bakery
- Entry level
Quick Apply
Servers - Farmington
Sally’s Apizza —Farmington, CT
- $25 - $35 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Havencare At Litchfield Woods —Torrington, CT
- From $18 an hour
- Per diem
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Villa Mulino —Avon, CT
- $15.69 - $30.00 an hour
- Part-time
- Bar
- Basic math
- Mid-level
- Paid training
- 401(k)
Quick Apply
Cook Helper
ParadigmWorks Group Inc. —Hartford, CT
- $19.23 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Crew Member
Great American Donut, Inc. —Plainville, CT
- Merchandising
- Quick service & fast food restaurant
- Entry level
General Food Service Worker
Bristol Public Schools —Bristol, CT
- $18.83 - $20.69 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
22h
Retail Team Member
Panera Bread —Bristol, CT
- $16.94 - $18.94 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Dietary Aide
Civita Care Sheriden Woods —Bristol, CT
- $16 an hour
- Per diem
- No experience needed
- English
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
Server
Spare Time Entertainment —Bristol, CT
- Part-time
- Restaurant
- Entry level
Quick Apply
Team Member
Burger King —Bristol, CT
- $16.94 - $18.00 an hour
- Part-time
- Serving
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Server
Ninety Nine Restaurant & Pub —Bristol, CT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- 401(k)
Quick Apply

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Pantry Cook

MAX AMIA
Avon, CT

Quick Apply

Job Details

$17 - $19 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Simple food item preparation
Food safety sanitizing procedures
Organizational skills
Food garnishing
Stocking
1 year
Clean workspace maintenance
Chopping vegetables
Mise en place
Food mixing
Communication skills
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

PANTRY COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you!

Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry.

Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards
Handle mise en place including slicing, dicing, mixing, and assembling cold items
Support other stations and assist during high-volume service or special events
Follow all food safety, sanitation, and handling procedures with accuracy
Maintain a clean, organized, and well-stocked station
Communicate effectively with the kitchen team to ensure smooth service
Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

Experience:

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

Professional behavior and strong time management
Attention to detail and consistency under pressure
Team player with strong communication and organizational skills
Ability to follow direction and maintain cleanliness and efficiency
Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

food service jobs in bristol, ct

Pantry Cook

Bartender/Server

Dishwasher/Prep Cook

RESTAURANT MANAGER - APPLEBEE'S

Front of House Manager

Café Worker

Team Member

Team Member

cashier

Servers - Farmington

Dietary Aide

Server/Bartender

Cook Helper

Crew Member

General Food Service Worker

Retail Team Member

Dietary Aide

Server

Team Member

Server

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