Top 82 Chef Jobs in Bristol Ri

Sous Chef/Kitchen Manager
Senior Food Service —Swansea, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3h
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sushi Chef / Prep
Fleet Fisheries —New Bedford, MA
- From $35 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
NIGHT TIME KITCHEN MANAGER
Boon Street Market —Narragansett, RI
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
Chef and School Cook
Middlebridge School —Narragansett, RI
- Full-time
- Serving
- Entry level
- Kitchen
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Chef
Performance Foodservice —Taunton, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef/Line Cook
Lauren's Restaurant —Warren, RI
- $20 - $23 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
11d
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef, (Bryant University)
AVI Foodsystems —Warwick, RI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Vanderbilt —Newport, RI
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
14d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Full-time
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Graze on Main —East Greenwich, RI
- $52,000 - $65,000 a year
- Full-time
- Background check
- Bar
- 3 years
- Employee discount
Quick Apply
1d
Chef - Casino Cafe
Bally's Tiverton —Tiverton, RI
- $58,000 a year
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Swansea, MA

Quick Apply

Job Details

Full-time
$25 - $32 an hour
3 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Account development
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Swansea area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Swansea, MA 02777: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bristol ri

Sous Chef/Kitchen Manager

Kitchen Supervisor at Castle Hill Inn

Sushi Chef / Prep

Chef - Xfinity Center - Mansfield, MA

NIGHT TIME KITCHEN MANAGER

Chef and School Cook

Executive Chef

Chef

EXECUTIVE CHEF

Sous Chef

Sous Chef/Line Cook

Assistant Director of Culinary Operations

sous chef

Pastry Chef, (Bryant University)

Sous Chef

HEAD CHEF

Sous Chef

EXECUTIVE CHEF

Executive Chef

Chef - Casino Cafe

I want to receive the latest job alert for chef in bristol ri

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