Top 18 Catering lead Jobs in Brookfield, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
13d
Food Service Worker Lead - Ridgefield HS
Aramark —Ridgefield, CT
- $17.50 - $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
2d
Shift Lead
Crumbl - Danbury —Danbury, CT
- $18.94 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Supervising experience
- Employee discount
- Opportunities for advancement
Catering Lead
Panera Bread —New Milford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Team Leader
Caraluzzi's Markets —Bethel, CT
- Full-time
- 5 years
- Merchandising
- Cooking
Quick Apply
Lead Line Cook
Note Restaurants —Bethel, CT
- $20 - $25 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid training
- Employee discount
Quick Apply
Shift Lead
Crumbl - Yorktown Heights —Yorktown Heights, NY
- $19 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Supervising experience
- Employee discount
- Opportunities for advancement

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Food Service Worker Lead - Ridgefield HS
Aramark —Ridgefield, CT
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$17.50 - $18.50 an hour
2d

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Catering Services Worker Lead - Ohio Wesleyan University
Aramark —Delaware, OH
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
$18 - $22 an hour
Food Service Worker Lead
Aramark —Columbus, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$19 an hour

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
13 days ago

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

catering lead jobs in brookfield, ct

Lead Line Cook/Sous Chef

Food Service Worker Lead - Ridgefield HS

Shift Lead

Catering Lead

Prepared Foods Team Leader

Lead Line Cook

Shift Lead

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