Top 2942 Restaurant manager Jobs in Brookhaven Ga

Bar Manager
Rhea Restaurant —Atlanta, GA
- $50,000.00 - $70,904.80 a year
- Extended hours
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Front of House Manager
Table & Main —Roswell, GA
- $50,000 - $69,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Fogon and Lions Alpharetta —Johns Creek, GA
- $60,000.00 - $68,707.84 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Fine Dining Restaurant Manager
Goodwin Recruiting —Alpharetta, GA
- Full-time
- Mid-level
- 3 years
- Restaurant
- Health insurance
- Paid time off
Quick Apply
PM front of the house manager
Pit boss bbq —Atlanta, GA
- $54,725 - $57,724 a year
- Full-time
- Background check
- Management
- Inventory control
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Goodwin Recruiting —Atlanta, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Relocation assistance
- Health insurance
Quick Apply
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
- Health insurance
- Dental insurance
3d
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
Assistant General Manager
St Albans Sporting Club —Atlanta, GA
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager FOH - Cumberland, GA
Fogo de Chao Churrascaria (Atlanta Cumberland) LLC —Atlanta, GA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
13d
Floor Manager
Delbar LLC —Atlanta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Pampas Steakhouse —Alpharetta, GA
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
General Manager
Hopkins and Company —Atlanta, GA
- $80,000 - $90,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
sweetgreen —Atlanta, GA
- $72,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
14d
General Manager - Cumberland, GA
Fogo de Chao Churrascaria (Atlanta Cumberland) LLC —Atlanta, GA
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant General Manager, Hundredfold Atlanta
Delaware North —Atlanta, GA
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Communication skills
- Paid parental leave
- Paid holidays
Restaurant Manager
Maggiano's Little Italy —Atlanta, GA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Training & development
- Disability insurance
- Health insurance
6d
Restaurant Manager
Morton's The Steakhouse —Atlanta, GA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance

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Bar Manager

Rhea Restaurant
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000.00 - $70,904.80 a year

Qualifications

Vendor relationship building
Wine industry
Teamwork
Food service health code compliance
ServSafe
Fine dining experience
Team leadership
Coaching
Labor cost analysis
Shift management
Managing hospitality teams
Team development
Budget planning
Inventory tracking for food cost management
Hospitality industry experience
ServSafe Alcohol Certification
Financial performance measurement
Beverage budget management
Productivity software
POS systems
Age verification regulations
Staff development

Full Job Description

About Rhea

Rhea is a premier dining destination where elevated cuisine, exceptional hospitality, and a thoughtfully curated beverage program create memorable guest experiences.

We are seeking an experienced Bar Manager to lead our beverage program, oversee daily bar operations, develop and mentor the bar team, manage inventory and profitability, and uphold the highest standards of service. The ideal candidate is a confident hospitality leader who is passionate about creating exceptional guest experiences while driving operational excellence.

Position Summary

The Bar Manager is responsible for the strategic and day-to-day leadership of Rhea's bar program. This includes overseeing craft cocktails, premium spirits, wine and beer offerings, inventory management, vendor relationships, staff development, compliance with Georgia alcohol regulations, and ensuring an exceptional guest experience.

This role works collaboratively with the Executive Chef, General Manager, and leadership team to ensure the beverage program reflects the sophistication and excellence of the Rhea brand.

Primary Responsibilities

Beverage Program Leadership

Lead and continuously develop Rhea's craft cocktail, wine, beer, and premium spirits program.
Curate seasonal cocktail menus and beverage offerings that complement the culinary experience.
Manage liquor, beer, wine, mixers, garnishes, and bar supply inventories.
Establish and maintain standardized recipes and beverage specifications.
Monitor beverage quality, consistency, and presentation.
Build and maintain strong relationships with distributors and vendor partners.
Identify opportunities for beverage innovation, premium offerings, and revenue growth.

Guest Experience

Ensure every beverage served reflects Rhea's luxury service standards.
Lead service recovery efforts with professionalism and urgency.
Create an energetic yet refined bar atmosphere consistent with the Rhea brand.

Operations

Oversee all daily bar operations, including opening, closing, and shift execution.
Ensure bar cleanliness, organization, sanitation, and maintenance exceed health and safety standards.
Maintain appropriate staffing levels based on projected business volume.
Ensure proper setup, breakdown, and preparation for service.
Monitor labor efficiency while maintaining exceptional guest service.
Ensure compliance with all company policies and operational standards.

Financial Management

Manage beverage cost, labor cost, and profitability.
Analyze beverage sales trends and recommend strategies to increase revenue.
Conduct weekly liquor, wine, and beer inventories.
Investigate inventory variances and implement corrective actions.
Reduce waste, over-pouring, theft, and product loss through effective controls.
Monitor purchasing and vendor pricing to maximize profitability.

Leadership & Team Development

Recruit, interview, hire, onboard, and develop bartenders and bar support staff.
Create a culture rooted in professionalism, accountability, teamwork, and hospitality.
Conduct ongoing coaching and performance evaluations.
Lead pre-shift meetings focused on service, product knowledge, and guest experience.
Mentor team members on cocktail craftsmanship, wine knowledge, spirits education, and elevated guest interaction.
Hold team members accountable to Rhea's appearance, service, and operational standards.

Compliance & Safety

Ensure compliance with all Georgia alcohol laws and regulations.
Verify that all bartenders and alcohol-serving team members maintain required alcohol server certifications and pouring permits.
Maintain responsible alcohol service practices.
Ensure proper ID verification procedures are consistently followed.
Uphold all health department, sanitation, and workplace safety standards.

Qualifications

Minimum of 5 years of progressive bar management experience in upscale, fine dining, luxury hotel, or high-volume hospitality environments.
Demonstrated expertise in craft cocktails, premium spirits, wine, and beverage management.
Strong leadership, coaching, and team development experience.
Proven ability to manage beverage costs, inventories, labor budgets, and financial performance.
Experience with POS systems, inventory management software, and Microsoft Office.
Excellent communication, organizational, and problem-solving skills.
Ability to thrive in a fast-paced, high-expectation environment while maintaining composure and professionalism.
Extensive knowledge of responsible alcohol service and Georgia alcohol regulations.
ServSafe Alcohol Certification (within the last 2 years)

Preferred Qualifications

Sommelier certification or advanced wine education.
Certified Specialist of Spirits or equivalent beverage certification.
Experience opening a new restaurant or launching a beverage program.
Experience developing signature cocktail programs and beverage menus.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to bend, lift, reach, twist, and move efficiently throughout the restaurant.
Ability to lift and carry up to 50 pounds without assistance.
Ability to work evenings, weekends, holidays, and extended hours as business demands.
Ability to perform in a fast-paced, high-energy hospitality environment while maintaining exceptional guest service.

Join the Rhea Team

At Rhea, we believe hospitality is more than service—it is an experience thoughtfully crafted through excellence, professionalism, and genuine care for every guest. If you are passionate about creating unforgettable beverage experiences, leading high-performing teams, and contributing to the launch of one of Atlanta's premier dining destinations, we invite you to apply and become part of the Rhea story.

Pay: $50,000.00 - $70,904.80 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in brookhaven ga

Bar Manager

Front of House Manager

Assistant Manager - Restaurant

Fine Dining Restaurant Manager

PM front of the house manager

Restaurant Manager

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Dunwoody)

LITTLE REY GENERAL MANAGER – UP TO $120K/yr. + BONUS (Northcreek)

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Battery Park)

Restaurant Operations Manager

Assistant General Manager

Assistant Manager FOH - Cumberland, GA

Floor Manager

Restaurant Manager

General Manager

Restaurant General Manager

General Manager - Cumberland, GA

Assistant General Manager, Hundredfold Atlanta

Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in brookhaven ga

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