Top 10 chef manager Jobs in brooks, ca

Lead Line Cook
Preserve Inc. —Winters, CA
- $23.35 - $24.58 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- 401(k)
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
On-Call Head Cook @ YMCA of the East Bay - Winters
YMCA of the East Bay —Winters, CA
- On call
- CPR Certification
- Ability to walk for extended periods
- 3 years
2d
Kitchen Supervisor
Ludy's BBQ Restaurant —Woodland, CA
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
6d

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Lead Cook, Sous Chef
Contimo Provisions —Napa, CA
Assist in training, supervising and progressive coaching and counseling in coordination with the management team of all company policies and applicable HR/labor…
$55,000 - $80,000 a year
Quick Apply
2d
Chef de Cuisine
North Block Yountville —Yountville, CA
Strong presence in the dining room and a clear focus on guest experience, with the ability to manage effectively in a diverse environment.
$105,000 - $115,000 a year
Quick Apply
9d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Lead Line Cook

Preserve Inc.
Winters, CA

Quick Apply

Job Details

Part-time | Full-time
$23.35 - $24.58 an hour

Benefits

401(k)

Qualifications

Culinary experience
Cooking
High school diploma or GED
Food preparation
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

Overview
We are seeking a skilled Lead Line cook to join our culinary team. The ideal candidate will assist the Head Chef/Sous Chef and Management team in overseeing kitchen operations, ensuring the quality of food preparation, and maintaining a smooth workflow.

Duties
- Collaborate with the Head Chef to plan and create new menus
- Supervise kitchen staff and provide guidance as needed
- Assist in food preparation, cooking, and presentation
- Manage inventory levels and order supplies when necessary
- Ensure compliance with food safety and sanitation regulations
- Oversee catering events and maintain high standards of service

Skills
- Strong culinary skills with experience in a professional kitchen environment
- Proficient in inventory control and management
- Ability to lead and manage a team effectively
- Knowledge of kitchen operations, including food preparation techniques

Qualifications

-Must be willing to work nights, weekends and holidays

-Must be comfortable commuting to this job's location

-High School Diploma or equivalent required.

-3-5 years of experience cooking in a restaurant

-Understanding of cooking methods and procedures, and knife handling skills

-Ability to perform tasks with accuracy, speed, and attention to detail

-Ability to read and follow cooking directions

-Ability to remain calm in a fast-paced environment

-Must be organized and self-motivated

-Must be able to stand, bend, stretch, and lift, and carry heavy materials

▪ Provide a CA Food Handlers card within 30 days of employment

Job Types: Full-time, Part-time

Pay: $23.35 - $24.58 per hour

Expected hours: 32 – 40 per week

Benefits:

401(k)

Experience:

Cooking: 3 years (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Winters, CA 95694 (Required)

Ability to Relocate:

Winters, CA 95694: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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chef manager jobs in brooks, ca

Lead Line Cook

Kitchen Manager

On-Call Head Cook @ YMCA of the East Bay - Winters

Kitchen Supervisor

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